Materiales
Materiales
Probiotic Whey-Based Beverages from Cow, Sheep and Goat Milk: Antioxidant Activity, Culture Viability, Amino Acid Contents
01/02/2023 -
Recently, the demand for goat and sheep cheese has increased mainly because of its nutritional and health benefits. As a result, an enormous amount of whey from various animal species is produced as...
Superhydrophobic Modification of Sansevieria trifasciata Natural Fibres: A Promising Reinforcement for Wood Plastic Composites
24/01/2023 -
Sansevieria trifasciata fibre (STF) is a lignocellulosic material which could be utilised for reinforcement composites. Surface modification is often needed to improve the compatibility of...
Lightweight, bacteriostatic and thermally conductive wood plastic composite prepared by chitosan modified biointerfaces
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Widely used plastic products are usually buried or directly discharged into the natural environment after use due to their difficulty in degradation, which will bring lasting harm to the fragile...
Reliability Study of Wood–Plastic Composites Based on Probabilistic Finite Elements
07/01/2023 -
In order to further expand the application field of wood–plastic composites, it is necessary to study the reliability of this material in practical applications. Therefore, this work...
Preparation and Color Performance of White Ultra-High-Performance Concrete with Large Fraction of Quaternary Binders
13/12/2022 -
White ultra-high-performance concrete (WUHPC) performed outstanding mechanical, durability, and aesthetical properties, which was preferred in infrastructure to avoid the secondary painting, decrease...
Biological Durability of Wood–Polymer Composites—The Role of Moisture and Aging
01/12/2022 -
Knowledge about the resistance of wood–polymer composites (WPCs) to biological attack is of high importance for purpose-oriented use in outdoor applications. To gain this knowledge,...
Taste Compound Generation and Variation in Chinese Water Chestnut (Eleocharis dulcis (Burm.f.) Trin. ex Hensch.) Processed with Different Methods by UPLC-MS/MS and Electronic Tongue System
30/11/2022 -
Chinese water chestnut (CWC) is popular among consumers due to its unique flavor and crisp and sweet taste. Thus far, the key substances affecting the taste compound of CWC are still unclear. In this...
Application of Lactose-Free Whey Protein to Greek Yogurts: Potential Health Benefits and Impact on Rheological Aspects and Sensory Attributes
29/11/2022 -
The application of β-galactosidase in the fermentation of milk enables the acquirement of lower levels of lactose that are tolerated by lactose maldigesters and can reduce the...
Foaming and Physicochemical Properties of Commercial Protein Ingredients Used for Infant Formula Formulation
18/11/2022 -
Protein, as one of the main ingredients for infant formula, may be closely related to the undesirable foam formed during the reconstitution of infant formula. Demineralized whey powder (D70 and D90),...
Determining the Behavior of Water in Buttermilk Cheese with Polymerized Whey Protein Using Differential Scanning Calorimetry and Nuclear Magnetic Resonance Analysis
13/11/2022 -
In this research, the behavior of water in buttermilk cheese with the addition of polymerized whey proteins was determined. Various parameters of the produced cheese, such as texture, color, water...
Study on Bending Creep Performance of GFRP-Reinforced PVC-Based Wood-Plastic Composite Panels
08/11/2022 -
Wood-plastic composites (WPCs) are environment-friendly materials, which have broad application prospects in structures. They cannot be used for bearing structures because of poor mechanical...
Study on green restoration of exposed mountain: Effect of isobutylidene diurea on slow-release of total nitrogen and physiological characteristics of euonymus fortune in planted eco-concrete
12/12/2022 -
Planted eco-concrete with drought-enduring and barren-resistant Euonymus fortunei (EF) and slow-release isobutylidene diurea (IBDU) was prepared to regreen poor soil or rocky slope. The effects of...
Valorization of Potential Post-Consumer Polyethylene (PE) Plastics Waste and Ethiopian Indigenous Highland Bamboo (EHB) for Wood Plastic Composite (WPC): Experimental Evaluation and Characterization
08/10/2022 -
The best approaches to minimizing resource scarcity, removing valuable waste streams, and re-establishing a circular economic chain of recycled thermoplastics are to cascade them into product life...
A Review on Flexural Properties of Wood-Plastic Composites
21/09/2022 -
Wood–plastic composite (WPC) is a kind of composite material that is made of plastic and wood fiber or wood powder. Because it is mothproof, is resistant to corrosion, and has...
Preparation and Characterisation of Wood Polymer Composites Using Sustainable Raw Materials
04/08/2022 -
In recent years, composites consisting of polymers and cellulosic materials have attracted increasing research attention. Polypropylene (PP) is among the most common polymer types found in excavated...
Analysis of Creep Properties and Factors Affecting Wood Plastic Composites
10/07/2022 -
Wood plastic composite (WPC) materials are mainly used as building slabs and load-bearing slabs, which will cause creep deformation, structural failure, and safety problems. Therefore, this work used...
Surface Characteristics of Thermally Modified Bamboo Fibers and Its Utilization Potential for Bamboo Plastic Composites
25/06/2022 -
Bamboo fibers are considered as a more attractive option for the reinforcement of wood plastic composites as compared to wood fiber due to its fast growth rate and good toughness. Heat treatment is...
Experimental study of the compressive properties of a wood–plastic composite at different temperatures
23/06/2022 -
Wood–plastic composites (WPCs) are environmentally friendly materials with good weather resistance and low cost. To investigate the feasibility of their use in different environments, a WPC was...
Encapsulation of Caffeic Acid in Carob Bean Flour and Whey Protein-Based Nanofibers via Electrospinning
23/06/2022 -
The purpose of this study was to introduce caffeic acid (CA) into electrospun nanofibers made of carob flour, whey protein concentrate (WPC), and polyethylene oxide (PEO). The effects of WPC...
Aggregation behavior of symmetric poly(n?butyl acrylate)?block?poly(acrylic acid) on subphases of different ionic strengths
18/05/2022 -
AbstractMicrocellular foamed wood?plastic composites (WPCs) have shown good development prospects in environmentally?friendly composites. Herein, the foamed wood flour (WF)/polypropylene (PP)...
Additive manufacturing of post-process thermoformed wood-plastic composite cladding
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To offer extruded Wood-Plastic Composite (WPC) cladding more design options, they could be thermally reshaped in an industrial post-process. However, there is little knowledge about how...
