Materiales
Materiales
A Metal–Polyphenol‐Based Antidepressant for Alleviating Colitis‐Associated Mental Disorders
02/12/2024 -
This research develops a metal–polyphenol‐based nanomaterial for use as an antidepressant, which can be orally administered for modulating the microbiota–gut–brain axis in colitis mice. The...
An Immunomodulatory Hydrogel Featuring Antibacterial and Reactive Oxygen Species Scavenging Properties for Treating Periodontitis in Diabetes
28/11/2024 -
An immunomodulatory hydrogel is developed to treat periodontitis in diabetes. This formulation combines chlorhexidine acetate, epigallocatechin‐3‐gallate, gelatin methacryloyl, and oxidized...
GCâMS Analysis of Polysaccharides from an Intergeneric Hybrid of Pleurotus florida and Cordyceps militaris: A Comparative Study
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Abstract Edible and medicinal mushrooms are valuable sources of polysaccharides, known for their dual roles as immunostimulants and immunosuppressants. This study aimed to enhance...
Therapeutic Effects of Liposomal Resveratrol in the Mitigation of Diabetic Nephropathy via Modulating Inflammatory Response, Oxidative Stress, and Apoptosis
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Abstract An important factor in the development of diabetes and its associated consequences is prolonged chronic hyperglycemia, which weakens the antioxidant defense system and...
Spirulina platensis Peptide-Loaded Nanoliposomes Alleviate Hepatic Lipid Accumulation in Male Wistar Rats by Influencing Redox Homeostasis and Lipid Metabolism via the AMPK Signaling Pathway
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Abstract Spirulina platensis low-molecular-weight peptides (SP) have been reported to exhibit antioxidant and hepatoprotective properties. However, the limited...
Green Synthesis and Characterization of Zinc Oxide Nanoparticles Biosynthesized from Butea monosperma Flowers and Glycyrrhiza glabra Roots and their Antioxidant and Antibacterial Properties
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Abstract Antimicrobial resistance is one of the principal global health problems, and it is imperative to develop new drugs to reduce the spread of antimicrobial-resistant...
Sustainable Smart Packaging from Protein Nanofibrils
20/11/2024 -
Smart packaging can extend shelf life and improve food quality monitoring. This study introduces a novel smart packaging solution using amyloid fibrils and red radish anthocyanins to monitor seafood...
Engineering Saccharomyces boulardii for Probiotic Supplementation of l?Ergothioneine
19/11/2024 -
Graphical Abstract and Lay SummarySaccharomyces boulardii, as a probiotic yeast, has shown great potential in regulating gut health and treating gastrointestinal diseases. In this study, we first...
Cleavage of a Peroxide Bond via a Dual Attack by Functional Mimics of Glutathione Peroxidase
19/11/2024 -
In this work, we have reported the cleavage of a peroxide bond via a dual attack by synthetic model compounds similar to the nonmetal?containing peroxidase enzymes such as glutathione peroxidase...
Thermal and self?curing kinetics of single pack epoxy adhesive with zeolitic imidazolate framework?8
20/11/2024 -
The efficiency of natural compounds as stabilizers against thermo?mechanical degradation during the reprocessing of a post?consumer recycled polypropylene (PCR?PP) is herein investigated. For this...
Foliar Biofortification of Maize (Zea mays L.) with Selenium: Effects of Compound Type, Application Rate, and Growth Stage
21/11/2024 -
Nowadays, attention is focused on the lack of selenium in the average diet, which is a highly valued element in the body’s antioxidant system. The major metabolites of selenium are...
Light Intensity Effects on Productivity and Post-Harvest Quality in Perilla frutescens Cultivated in CEA
19/11/2024 -
Leafy vegetables, mainly lettuces, are currently the main crop cultivated in controlled environment agriculture (CEA), including vertical farming and plant factories. There is a rising demand to...
Evaluating the Environmental and Economic Benefits of New Technologies in Low-Salt Olive Fermentation
19/11/2024 -
The evolving modern lifestyle influences consumer dietary habits, driving the demand for new food products rooted in traditional healthy foods with greater health benefits. The Mediterranean diet,...
EPR Spectroscopy Coupled with Spin Trapping as an Alternative Tool to Assess and Compare the Oxidative Stability of Vegetable Oils for Cosmetics
20/11/2024 -
Antioxidants are the most popular active ingredients in anti-aging cosmetics as they can restore the physiological radical balance and counteract the photoaging process. Instead of adding pure...
The Value of Using Green Extraction Techniques to Enhance Polyphenol Content and Antioxidant Activity in Nasturtium officinale Leaves
20/11/2024 -
Increasing research is being directed toward the production of value-added products using plant extracts that are super-fortified with antioxidants. In this study, the extraction parameters for...
Development of a Process for Polyphenol Extraction and the Production of a Functional Powder for Food Fortification
19/11/2024 -
The valorisation of co-products from food supply chains is consistent with the objectives of the national recovery and resilience plan (NRRP), which favours issues relating to the...
The Bioactivities of Lactic Acid-Fermented Arthrospira platensis and Its Application in Functional Beverages
20/11/2024 -
The demand for functional beverages with clean labels is growing. Arthrospira platensis and fermented products offer bioactive compounds, including antimicrobials. This study aimed to produce...
Effect of Mitophagy-Related Gene Regulation on Antioxidant Activity of Lager Yeast
21/11/2024 -
Lager yeast, which is mainly used for lager beer brewing, withstands significant oxidative stress during brewing process, leading to its rapid aging in serial beer brewing. Mitophagy plays a critical...
The Effect of Thermal Processes on the Organoleptic and Nutraceutical Quality of Tomato Fruit (Solanum lycopersicum L.)
19/11/2024 -
The present study investigated the changes in the organoleptic characteristics, nutraceuticals, and antioxidant activity of tomato fruits subjected to different thermal processes: tomato sauce (80...
Fermentation for Revalorisation of Fruit and Vegetable By-Products: A Sustainable Approach Towards Minimising Food Loss and Waste
19/11/2024 -
In a world increasingly focused on sustainability and integrated resource use, the revalorisation of horticultural by-products is emerging as a key strategy to minimise food loss and waste while...
