Envase
Envase
Biopolymer Multilayer Structure as a Barrier System for Packaging Paper
08/09/2026 -
ABSTRACTThe transition to sustainable food packaging has accelerated the development of polyfluoroalkyl substance (PFAS)‐free paper barrier coatings as safer alternatives to fluorinated compounds....
Food‐Contact‐Compatible Superhydrophobic Coating Based on Starch for Low Adhesion and Fresh Preservation
26/08/2026 -
A food‐contact‐compatible superhydrophobic coating is fabricated using starch, palm wax, and quercetin. Demonstrating a water contact angle of 154.9°, this hierarchical composite minimizes...
Wood–Polymer Composite Modified With Biomimetic Compounds for Selective Electroless Metallization Using Laser Radiation
26/08/2026 -
The paper presents a novel method for fabricating biodegradable conductive composites by integrating biomimetically modified wood flour into a polylactide matrix. Utilizing selective Nd:YAG laser...
High production volume chemicals in pre-cooked seafood-based meals consumed by inhabitants of Tarragona (Catalonia, Spain): presence and risk assessment
-
High production volume chemicals (HPVCs) are widely used in industrial and consumer products and can migrate into food during processing and packaging. In this study, five families of...
Evaluating the chemical safety of bio-based and biodegradable food packaging materials through non-targeted LC-HRMS analysis and in vitro bioassays
-
Bio-based and/or biodegradable polymers like all food-contact materials shall not transfer their constituents to food in quantities which could endanger human health. This work aims to evaluate...
Tailored Metal Oxide Nanoparticles Interfaced With Corn Husk Lignocellulose for High‐Performance Sustainable Packaging
11/11/2025 -
Graphical illustration of the preparation and analysis of nanoparticles, biocomposites, and films.ABSTRACTTo cope with the increased plastic production rate and the upsurge in hazards to the Earth,...
Emerging Roles of Biopolymers in Seed Science and Technology
04/11/2025 -
ABSTRACTBiopolymers are naturally occurring macromolecules derived from renewable biological sources such as plants, animals, and microorganisms. Their intrinsic biodegradability, biocompatibility,...
A Comprehensive Review on Edible Packaging and Its Formation Methods With Recent Eco‐Friendly Advancements
30/09/2025 -
ABSTRACTWith the increase in human population and rising food demand, the need for an efficient and sustainable food packaging solution has intensified. This review discusses the edible and...
Exploring the Activities of Alginate‐Carrageenan@AgNPs Hydrogels Supported by Molecular Docking Studies for Potential Antimicrobial and Antioxidant Agents
15/09/2025 -
Graphical Abstract and Lay SummaryThis work aims to develop potential antimicrobial and antioxidant agents through crosslinked polyanionic biopolymers, namely, carrageenan and alginate. They have...
