Envase
Envase
Preparation and Application of Edible Film Based on Sodium Carboxymethylcellulose-Sodium Alginate Composite Soybean Oil Body
29/09/2023 -
In the study, edible films were successfully prepared by incorporating soybean oil body (SOB) into sodium alginate-sodium carboxymethyl cellulose (SA-CMC) matrix. The effects of different...
Nanocellulose Coating on Kraft Paper
28/09/2023 -
Paper is a biodegradable material, but in food packaging, its hygroscopicity and porosity can cause food contamination due to the exchange of gasses and liquids with the environment. Therefore, it is...
Edible Coatings as a Natural Packaging System to Improve Fruit and Vegetable Shelf Life and Quality
26/09/2023 -
In the past years, consumers have increased their interest in buying healthier food products, rejecting those products with more additives and giving preference to the fresh ones. Moreover, the...
Films Based on Biopolymers Incorporated with Active Compounds Encapsulated in Emulsions: Properties and Potential Applications—A Review
28/09/2023 -
The rising consumer demand for safer, healthier, and fresher-like food has led to the emergence of new concepts in food packaging. In addition, the growing concern about environmental issues has...
Designing an Oxygen Scavenger Multilayer System Including Volatile Organic Compound (VOC) Adsorbents for Potential Use in Food Packaging
27/09/2023 -
Oxygen scavengers are valuable active packaging systems because several types of food deterioration processes are initiated by oxygen. Although the incorporation of oxygen scavenger agents into the...
Polycaprolactone/Starch/Agar Coatings for Food-Packaging Paper: Statistical Correlation of the Formulations’ Effect on Diffusion, Grease Resistance, and Mechanical Properties
28/09/2023 -
Paper is one of the most promising materials for food packaging and wrapping due to its low environmental impact, but surface treatments are often needed to improve its performance, e.g., the...
Stability of Vitamin C Content in Plant and Vegetable Juices under Different Storing Conditions
25/09/2023 -
The effect of environmental variables on vitamin C degradation in the analysed plant and vegetable juice samples was investigated. The study focused on samples from chives, dandelion, and nettle, as...
Effect of Anthocyanins on Colorimetric Indicator Film Properties
25/09/2023 -
Nowadays, intelligent packaging has become very popular. It can quickly detect problems that arise during food production or circulation by monitoring the quality and safety of food. Anthocyanins...
Bioactive Paper Packaging for Extended Food Shelf Life
21/09/2023 -
Food safety and quality are major problems for food producers and industry, governments, and consumers. Conventional plastic-based food packaging is difficult to dispose of and recycle due to its...
Biodegradable Chitosan-Based Films as an Alternative to Plastic Packaging
21/09/2023 -
The impact of synthetic packaging on environmental pollution has been observed for years. One of the recent trends of green technology is the development of biomaterials made from food processing...
Consumer Awareness of Biodegradability of Food Products Packaging
20/09/2023 -
This manuscript concerned customer recognition of biodegradable packaging. The authors of this study took up this issue due to its topicality and importance for enterprises and customers. The authors...
Development of functional active films from blend of gelatin with crude orange juice pomace pectin: Test for packaging of virgin olive oil
20/09/2023 -
Bovine gelatin blended with polyphenol?rich orange juice pomace pectin was used to develop an active film. This film exhibited potent antioxidant and photoprotective properties. When designed as a...
Genetic Damage and Other Sucralose Dangers
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Sucralose is more than just whatâ??s in those little yellow packets on every table at your favorite diner. Itâ??s in all our favorite low-calorie foods. From ketchup to chewing gum, if it says...
Uncovering the Hidden Risks: A Bibliometric Investigation of Farmers’ Vulnerability to Climate Change
12/09/2023 -
Climate change is having a significant impact on farmers and agriculture. Rising temperatures and extreme weather events, such as droughts and floods, are causing crop failures and reducing yields....
Application of Single Particle ICP-MS for the Determination of Inorganic Nanoparticles in Food Additives and Food: A Short Review
12/09/2023 -
Due to enhanced properties at the nanoscale, nanomaterials (NMs) have been incorporated into foods, food additives, and food packaging materials. Knowledge gaps related to (but not limited to) fate,...
Poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) Bionanocomposites with Crystalline Nanocellulose and Graphene Oxide: Experimental Results and Support Vector Machine Modeling
13/09/2023 -
Poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) (PHBHHx) is a biodegradable and biocompatible bacterial copolymer used in the biomedical and food industries. However, it displays low stiffness and...
Sustainable Bioplastics for Food Packaging Produced from Renewable Natural Sources
14/09/2023 -
It is crucial to find an effective, environmentally acceptable solution, such as bioplastics or biodegradable plastics, to the world’s rising plastics demand and the resulting...
Development of hydroxypropyl methylcellulose films with corn silk polysaccharides and its application as biomaterial in enhancing the shelf life of mozzarella cheese
11/09/2023 -
Hydroxypropyl methylcellulose with extracted polysaccharides from corn silk was exploited to produce films. The physicochemical properties of produced films were determined. The films indicated...
Development of nystatin?based antifungal, biodegradable polymer composite materials for food packaging via. Melt processing approach
08/09/2023 -
AbstractIn the face of changing outdoor environments, it is necessary for us to develop advanced textiles with thermal regulation and hydrophobic properties. In order to create a fabric with both...
Polypropylene/Poly(butylene adipate-co-terephthalate) Breathing Film for Inhibiting Pseudomonas and Maintaining Microbial Communities and Postharvest Quality of Allium mongolicum Regel during Storage
08/09/2023 -
Allium mongolicum Regel (A. mongolicum) is a healthy edible plant but highly perishable with a short shelf life of 1–2 d. Modified atmosphere packaging (MAP) could inhibit the...
Effect of Birch Sap as Solvent and Source of Bioactive Compounds in Casein and Gelatine Films
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Birch sap consists of a natural water-based solution with valuable compounds such as minerals, sugars, organic acids and phenolic compounds that can be used advantageously in the preparation of...
