Envase

Envase

The importance of local process conditions on the properties of fused filament fabrication printed polypropylene components
25/01/2023 - AbstractBiodegradable active packaging materials have received growing attention for extending the shelf life of foodstuffs. A Pectin/eugenol (Pe/Eu) composite film is prepared by casting from pectin...
Utilization of Food Waste and By-Products in the Fabrication of Active and Intelligent Packaging for Seafood and Meat Products
18/01/2023 - Research on the utilization of food waste and by-products, such as peels, pomace, and seeds has increased in recent years. The high number of valuable compounds, such as starch, protein, and...
Application of Iron Nanoparticle-Based Materials in the Food Industry
12/01/2023 - Due to their different properties compared to other materials, nanoparticles of iron and iron oxides are increasingly used in the food industry. Food technologists have especially paid attention to...
Construction of compostable packaging with antibacterial property and improved performance using sprayed coatings of modified cellulose nanocrystals
- Increasing concerns about food safety and the environment have facilitated the development of eco-friendly antibacterial packaging. This study aimed to demonstrate a facile way to fabricate active...
Experimental and modeling studies of IPDI?based polyurea elastomers – The role of hard segment fraction
04/01/2023 - Active aluminium foils coated with a vinyl resin containing free eugenol (VIN/5%EG) or eugenol encapsulated in SBA15 (VIN/5%(EG/SBA15EG)) were designed to increase food shelf?life. Both coatings...
Extending High Fatty Foods Shelf-Fife from Lipid Oxidation and Microbiological Contamination: An Approach Using Active Packaging with Pomegranate Extract
04/01/2023 - The search for new forms to extend foodstuffs’ shelf-life through the use of natural compounds and extracts continues to grow among researchers and the industry. In this line of...
Development, Characterization, and Evaluation as Food Active Packaging of Low-Density-Polyethylene-Based Films Incorporated with Rich in Thymol Halloysite Nanohybrid for Fresh “Scaloppini” Type Pork Meat Fillets Preservation
05/01/2023 - A new era is rising in food packaging and preservation, with a consequent focus on transition to “greener” and environmentally friendly techniques. The environmental...
Colloidal Solutions as Advanced Coatings for Active Packaging Development: Focus on PLA Systems
05/01/2023 - Due to rising consumer demand the food packaging industry is turning increasingly to packaging materials that offer active functions. This is achieved by incorporating active compounds into the basic...
Pullulan/chitosan-based functional film incorporated with curcumin-integrated chitosan nanoparticles
- We report the preparation of curcumin-integrated chitosan nanoparticles ([email protected]) and utilize...
Development of a Quantitative Colour-Based Software Method to Evaluate the Effectiveness of Active Antioxidant Packaging on Fresh Sliced Mushrooms
26/12/2022 - A software-based procedure consisting of colour measurement of mushrooms was developed for assessing the effectiveness of a new antioxidant active packaging. As active agents, sodium metabisulphite...
PVA/starch films: An updated review of their preparation, characterization, and diverse applications in the food industry
- In recent years, active and intelligent food packaging films have been developing in response to the retailer and consumer demands for producing food products with controlled quality and prolonged...
Supercritical CO2 Impregnation of Clove Extract in Polycarbonate: Effects of Operational Conditions on the Loading and Composition
10/12/2022 - The development of active packaging for food storage containers is possible through impregnation of natural extracts by supercritical CO2-assisted impregnation processes. The challenge of...
Cold Plasma Technology in Food Packaging
05/12/2022 - Cold plasma (CP) is an effective strategy to alter the limitations of biopolymer materials for food packaging applications. Biopolymers such as polysaccharides and proteins are known to be...
Active Packaging Film Based on Poly Lactide-Poly (Butylene Adipate-Co-Terephthalate) Blends Incorporated with Tannic Acid and Gallic Acid for the Prolonged Shelf Life of Cherry Tomato
05/12/2022 - The antimicrobial property is the key feature of active packaging. Biological macromolecules such as tannic and gallic acids are naturally found in plants such as tea, fruits, berries, and grapes....
Active Packaging Material Based on Immobilized Diatomaceous Earth/Zinc Oxide/High-Density Polyethylene Composite for Sea Food and Products
01/12/2022 - One of the key factors of supporting the rapidly expanding seafood product industry in terms of quality control is the utilization of active packaging materials. Microorganisms are primarily...
Antimicrobial Active Packaging Containing Nisin for Preservation of Products of Animal Origin: An Overview
26/11/2022 - The preservation of food represents one of the greatest challenges in the food industry. Active packaging materials are obtained through the incorporation of antimicrobial and/or antioxidant...
Active Films Based on Starch and Wheat Gluten (Triticum vulgare) for Shelf-Life Extension of Carrots
23/11/2022 - The use of biodegradable biopolymers with the incorporation of active ingredients has been considered as an alternative to extend the useful life of food. Therefore, the objective of this research...
Investigation of a novel smart and active packaging materials: Nanoparticle-filled carrageenan-based composite films
- In this study, curcumin, zein, epigallocatechin gallate (EGCG) and carrageenan were used to fabricate curcumin-zein-EGCG-carrageenan (CZEC) layer-by-layer nanoparticles. These nanoparticles were...
Assessing Consumers’ Preference and Loyalty towards Biopolymer Films for Food Active Packaging
19/11/2022 - Contemporary society faces numerous food-related challenges: on the one hand, it is becoming increasingly difficult to ensure that people have access to fresh, nutritious, and safe food products...
From Classical to Advanced Use of Polymers in Food and Beverage Applications
16/11/2022 - Polymers are extensively used in food and beverage packaging to shield against contaminants and external damage due to their barrier properties, protecting the goods inside and reducing waste....
Novel Features of Cellulose-Based Films as Sustainable Alternatives for Food Packaging
16/11/2022 - Packaging plays an important role in food quality and safety, especially regarding waste and spoilage reduction. The main drawback is that the packaging industry is among the ones that is highly...