Envase
Envase
Himalayan Sources of Anthocyanins and Its Multifunctional Applications: A Review
30/05/2023 -
Anthocyanins, the colored water-soluble pigments, have increasingly drawn the attention of researchers for their novel applications. The sources of anthocyanin are highly diverse, and it can be...
A Systematic Review of Butterfly Pea Flower (Clitoria ternatea L.): Extraction and Application as a Food Freshness pH-Indicator for Polymer-Based Intelligent Packaging
31/05/2023 -
The butterfly pea flower (Clitoria ternatea L.) (BPF) has a high anthocyanin content, which can be incorporated into polymer-based films to produce intelligent packaging for real-time food freshness...
Fabrication of Electrospun PVA/Zein/Gelatin Based Active Packaging for Quality Maintenance of Different Food Items
31/05/2023 -
In this research, electrospun PVA/Zein/Gelatin based tri-component active food packaging has been fabricated to enhance the shelf life of food by assuring the food quality (freshness, taste,...
MIL-100(Fe)-Based Composite Films for Food Packaging
23/05/2023 -
A biocompatible metal–organic framework MIL-100(Fe) loaded with the active compounds of tea tree essential oil was used to produce composite films based on κ-carrageenan...
Electrospun Food Polysaccharides Loaded with Bioactive Compounds: Fabrication, Release, and Applications
16/05/2023 -
Food polysaccharides are well acclaimed in the field of delivery systems due to their natural safety, biocompatibility with the human body, and capability of incorporating/releasing various bioactive...
Improvement of Natural Polymeric Films Properties by Blend Formulation for Sustainable Active Food Packaging
08/05/2023 -
Active packaging manufactured with biopolymers extracted from agri-food waste is one of the most innovative and eco-sustainable strategies for maintaining food quality. However, biopolymers often...
Chitosan Based Biodegradable Composite for Antibacterial Food Packaging Application
09/05/2023 -
A recent focus on the development of biobased polymer packaging films has come about in response to the environmental hazards caused by petroleum-based, nonbiodegradable packaging materials. Among...
Material Breakthroughs in Smart Food Monitoring: Intelligent Packaging and On?Site Testing Technologies for Spoilage and Contamination Detection
21/04/2023 -
Despite extensive commercial and regulatory interventions, food spoilage and contamination continue to impose massive ramifications on human health and the global economy. Recognizing that such...
An intelligent indicator for warning of short?term high CO2 damage to garlic scapes
25/03/2023 -
A pH?sensitive indicator film based on CO2 change was prepared by mixing a water?soluble indicator (bromocresol green and chlorophenol red sodium) with a film?forming carrier (methyl cellulose (MC),...
Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging
09/03/2023 -
The potato chip industry generates brownish frying residues, which are usually landfilled. While spent frying oil has value as biodiesel, the defatted brownish water-soluble extract (BrE) does not...
Lignin Nanoparticles for Enhancing Physicochemical and Antimicrobial Properties of Polybutylene Succinate/Thymol Composite Film for Active Packaging
16/02/2023 -
The natural abundance, polymer stability, biodegradability, and natural antimicrobial properties of lignin open a wide range of potential applications aiming for sustainability. In this work, the...
Assessment of Zataria Multiflora Essential Oil—Incorporated Electrospun Polyvinyl Alcohol Fiber Mat as Active Packaging
20/02/2023 -
In this study, an active packaging containing Zataria multiflora essential oil (ZMEO), a powerful natural antimicrobial agent, encapsulated into polyvinyl alcohol (PVA) fiber via electrospinning is...
A Review on Antimicrobial Packaging for Extending the Shelf Life of Food
15/02/2023 -
Food packaging systems are continually impacted by the growing demand for minimally processed foods, changing eating habits, and food safety risks. Minimally processed foods are prone to the growth...
Formation and Investigation of Physicochemical and Microbiological Properties of Biocomposite Films Containing Turmeric Extract Nano/Microcapsules
12/02/2023 -
In the era of growing plastic consumption, food waste by consumers and overproduction caused by economic reasons, the global goal is to decrease these phenomena. Biocomposite films investigated in...
The importance of local process conditions on the properties of fused filament fabrication printed polypropylene components
25/01/2023 -
AbstractBiodegradable active packaging materials have received growing attention for extending the shelf life of foodstuffs. A Pectin/eugenol (Pe/Eu) composite film is prepared by casting from pectin...
Utilization of Food Waste and By-Products in the Fabrication of Active and Intelligent Packaging for Seafood and Meat Products
18/01/2023 -
Research on the utilization of food waste and by-products, such as peels, pomace, and seeds has increased in recent years. The high number of valuable compounds, such as starch, protein, and...
Application of Iron Nanoparticle-Based Materials in the Food Industry
12/01/2023 -
Due to their different properties compared to other materials, nanoparticles of iron and iron oxides are increasingly used in the food industry. Food technologists have especially paid attention to...
Construction of compostable packaging with antibacterial property and improved performance using sprayed coatings of modified cellulose nanocrystals
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Increasing concerns about food safety and the environment have facilitated the development of eco-friendly antibacterial packaging. This study aimed to demonstrate a facile way to fabricate active...
Experimental and modeling studies of IPDI?based polyurea elastomers – The role of hard segment fraction
04/01/2023 -
Active aluminium foils coated with a vinyl resin containing free eugenol (VIN/5%EG) or eugenol encapsulated in SBA15 (VIN/5%(EG/SBA15EG)) were designed to increase food shelf?life. Both coatings...
Extending High Fatty Foods Shelf-Fife from Lipid Oxidation and Microbiological Contamination: An Approach Using Active Packaging with Pomegranate Extract
04/01/2023 -
The search for new forms to extend foodstuffs’ shelf-life through the use of natural compounds and extracts continues to grow among researchers and the industry. In this line of...
Development, Characterization, and Evaluation as Food Active Packaging of Low-Density-Polyethylene-Based Films Incorporated with Rich in Thymol Halloysite Nanohybrid for Fresh “Scaloppini” Type Pork Meat Fillets Preservation
05/01/2023 -
A new era is rising in food packaging and preservation, with a consequent focus on transition to “greener” and environmentally friendly techniques. The environmental...
