Envase
Envase
Active Packaging System—An Overview of Recent Advances for Enhanced Food Quality and Safety
19/11/2024 -
This review discusses the mechanisms of active packaging systems, methods of incorporating active ingredients and their interaction with food highlighting the potential of active food packaging...
Comparing the Effects of Duo-Functional Triple-Layer Films Enriched with Different Sources of Curcumin on the Shelf-Life of Fish
31/10/2024 -
The objective of this study was to compare the effects of two types of active triple-layer films containing curcumin on the shelf-life of salmon fillets. One film (Film A) contained pure curcumin...
Inhibition of Food Spoilage Fungi, Botrytis cinerea and Rhizopus sp., by Nanoparticles Loaded with Baccharis dracunculifolia Essential Oil and Nerolidol
25/10/2024 -
This study investigates the antifungal potential of encapsulated essential oil (EO) from Baccharis dracunculifolia and nerolidol (NE) within Pluronic® F-127 nanoparticles (NPs). The EO,...
Intelligent Packaging Systems with Anthocyanin: Influence of Different Polymers and Storage Conditions
14/10/2024 -
With the aim of meeting the growing demand for safe food, intelligent packaging has emerged, which monitors the conditions of the food and informs the consumer about its quality directly at the time...
Exploring the Potential of Pectin as a Source of Biopolymers for Active and Intelligent Packaging: A Review
30/09/2024 -
The use of fossil-based plastics in food packaging poses a serious environmental concern. Pectin, a natural biodegradable polymer, offers a potential solution for environmentally friendly and...
Innovations in Food Packaging: From Bio-Based Materials to Smart Packaging Systems
26/09/2024 -
This review highlights recent innovations in food packaging, emphasizing the shift from conventional petroleum-based materials to bio-based alternatives and smart packaging systems. Bio-based...
Application of Active Packaging Films for Extending the Shelf Life of Red Meats: A Review
28/09/2024 -
Meat is known for its high perishability and short shelf life if not properly packaged or stored. Packaging materials play a crucial role in preserving food quality, and there is a growing demand...
Active Biopackaging Films Enriched With And?z (Juniperus drupacea L.) Shell Extract for Fresh Meat Packaging
05/09/2024 -
Optimum extraction conditions were determined based on the bioactive properties of the extracts obtained from shell waste. Active packaging was developed by incorporating extract into the alginate...
Identifying Performance Conditions for a Radical Scavenging Active Packaging Material
05/09/2024 -
Polyethylenimine was grafted to polypropylene/polypropylene?graft?maleic anhydride via reactive extrusion. The aminated polymer retained low water vapour transmission rates. Modest (90% reduction)...
Development of thermoplastic starch/poly(butylene adipate?co?terephthalate) biobased active packaging films and potential usage in the food industry
21/07/2024 -
In this paper, SS was compounded with DMMP to prepare RPUF composites, and the thermal stability, flame retardancy, combustion characteristics, and microscopic properties of carbon residue of the...
Physico-Chemical Characteristics of pH-Driven Active Film Loading with Curcumin Based on the Egg White Protein and Sodium Alginate Matrices
26/04/2024 -
The low solubility and stability of fat-soluble curcumin in water limit its application in active packaging. This study explored the use of a pH-driven method to investigate the preparation and...
Unveiling the Future of Meat Packaging: Functional Biodegradable Packaging Preserving Meat Quality and Safety
28/04/2024 -
Meat quality and shelf life are important parameters affecting consumer perception and safety. Several factors contribute to the deterioration and spoilage of meat products, including microbial...
Study on the Properties of PLA- and PP-Based Films for Food Applications Incorporating Orange Peel Extract from Agricultural by-Products
29/04/2024 -
The aim of this work was to develop active packaging based on polypropylene (PP) and polylactic acid (PLA) matrices using a high value by-product extracted from orange peel as an active compound for...
Νovel Polylactic Acid/Tetraethyl Citrate Self-Healable Active Packaging Films Applied to Pork Fillets’ Shelf-Life Extension
17/04/2024 -
Nowadays, increased food safety and decreased food waste are two of the major global interests. Self-healable active packaging materials are an attractive option to achieve such targets. This...
Electrospinning in Food Packaging: Current Trend and Future Direction
15/04/2024 -
Food packaging protect foods and raw materials from oxidation and microbial spoilage. Electrospinning provide fabricating food packaging materials. Intelligent packaging materials regulate the...
Active Films of Cassava Starch Incorporated with Carvacrol Nanocapsules
09/04/2024 -
The synthesis of active films with natural antimicrobials from renewable sources offers an alternative to conventional non-biodegradable packaging and synthetic additives. This study aimed to develop...
Peppermint oil?infused polylactic acid films: A novel approach for antimicrobial and biodegradable food packaging
09/04/2024 -
Peppermint oil?induced PLA films, when used as a packaging material for chicken breast, displayed significant antimicrobial activity and increased the shelf life of chicken breast from 3 to...
Pectin From Fruit Peel Waste: A Sustainable Source for Production of Active Packaging Films
21/03/2024 -
Composite film prepared using PVA, pectin form passion and lime peel had excellent mechanical, optical, thermal and bioactive properties. This film was used to pack strawberries and plums during...
Development of Sustainable and Active Food Packaging Materials Composed by Chitosan, Polyvinyl Alcohol and Quercetin Functionalized Layered Clay
07/03/2024 -
In order to solve the problems of insufficient active functions (antibacterial and antioxidant activities) and the poor degradability of traditional plastic packaging materials, biodegradable...
Low-Density Polyethylene-Based Novel Active Packaging Film for Food Shelf-Life Extension via Thyme-Oil Control Release from SBA-15 Nanocarrier
26/02/2024 -
The use of natural raw substances for food preservation could provide a great contribution to food waste reduction, circular economy enhancement, and green process application widening. Recent...
Natural Extracts and Their Applications in Polymer-Based Active Packaging: A Review
25/02/2024 -
At a time when food safety awareness is increasing, attention is paid not only to food and additives but also to packaging materials. Most current food packaging is usually made of traditional...
