Envase

 

Envase

Development of antibacterial edible films for food packaging using tragacanth gum, carrageenan, and clove essential oil
27/03/2024 - Acrylonitrile butadiene styrene (ABS) composites were reinforced with basalt fiber (BF) and modified kraft lignin. Lignin was modified by adjusting the length of side?chain (C2?C4), and its function...
Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review
27/03/2024 - In recent years, the sustainability of cosmetic products has received growing interest from the cosmetic industry and consumers due to the recommendation of the implementation of the circular economy...
Statistical and rheological evaluation of the effect of salts in partially hydrolyzed polyacrylamide solutions
21/03/2024 - The cover image by Lizandra Viana Maurat da Rocha highlights one of our innovative biodegradable films, which incorporated molybdenum trioxide and zinc oxide into the poly(butylene...
Comparison of Physical and Compositional Attributes between Commercial Plant-Based and Dairy Yogurts
23/03/2024 - A primary strategy led by the food industry to improve the sustainability of the agricultural food supply is the development of modern plant-based alternatives. The information provided via marketing...
Application of Plant Oils as Functional Additives in Edible Films and Coatings for Food Packaging: A Review
25/03/2024 - Increasing environmental concerns over using petroleum-based packaging materials in the food industry have encouraged researchers to produce edible food packaging materials from renewable sources....
Pectin From Fruit Peel Waste: A Sustainable Source for Production of Active Packaging Films
21/03/2024 - Composite film prepared using PVA, pectin form passion and lime peel had excellent mechanical, optical, thermal and bioactive properties. This film was used to pack strawberries and plums during...
Recent Advances in Nanoclay? and Graphene?Based Thermoplastic Nanocomposites for Packaging Applications
22/03/2024 - This review paper focuses on recent developments in nanoclay? and graphene?based thermoplastic nanocomposites for packaging applications. The review paper discusses the preparation, characterization...
Progress of Carrageenan?Based Films and Coatings for Food Packaging Applications
23/03/2024 - This review on carrageenan?based wraps aims to give a literature overview of the sources of carrageenan, modification methods and applications in food preservation. The quick?drying properties,...
Production of Polyhydroxyalkanoates for Biodegradable Food Packaging Applications Using Haloferax mediterranei and Agrifood Wastes
20/03/2024 - Polyhydroxyalkanoates (PHAs) are high-value biodegradable polyesters with thermoplastic properties used in the manufacturing of different products such as packaging films. PHAs have gained much...
The Contribution of Sustainable Packaging to the Circular Food Supply Chain
18/03/2024 - The food supply chain. This study concludes that sustainable packaging is highly relevant in the circular food supply chain due to its direct contributions to reducing food waste, conserving...
Expanding the shelf life of chicken fillets by the use of polylactic acid (PLA) active films: An investigation of orange oil antibacterial potential
18/03/2024 - Orange oil?incorporated PLA film: its characterization and application.In this study, orange oil was incorporated into biodegradable polylactic acid (PLA) at various concentrations (1.25%, 1.875%,...
Zein–natamycin functional films with ethylene adsorption and fungi stasis for active food packaging applications
13/03/2024 - AbstractThe main factors that lead to fruit spoilage are ethylene and microbial contamination. The majority of existing studies focus on single regulation tools for extending fruit shelf life,...
Developments of Core/Shell Chitosan-Based Nanofibers by Electrospinning Techniques: A Review
12/03/2024 - This review is focused on the recent development of various chitosan-based nanofibers (membranes, patches, mats, and scaffolds) that have been designed into core and shell structures using emulsion...
Evaluating Microbiological Safety, Sensory Quality, and Packaging for Online Market Success of Roasted Pickled Fish Powder
12/03/2024 - This study explores the pivotal roles of microbiological safety, sensory qualities, packaging efficiency, and consumer preferences in determining the success of roasted pickled fish powder (RPFP)...
Delivery of Probiotics with Cellulose-Based Films and Their Food Applications
13/03/2024 - Probiotics have attracted great interest from many researchers due to their beneficial effects. Encapsulation of probiotics into biopolymer matrices has led to the development of active food...
Innovative Packaging Strategies for Freshness and Safety of Food Products: A Review
13/03/2024 - Innovative packaging systems include indicators, sensors, scavengers, absorbers and other smart integrated techniques that improve safety, freshness and quality of food products. Freshness and...
Molecularly imprinted photopolymers combined with smartphone-based optical sensing for selective detection of bisphenol A in foods
- Bisphenol A (BPA), known for its endocrine-disrupting properties and potential to leach into food products, has led to significant food safety concerns. Therefore, the development of sensitive and...
Edible packaging as sustainable alternative to synthetic plastic: a comprehensive review
11/03/2024 - The choice of an appropriate packaging materials enhances the shelf life and improves quality of food during transportation, storage, and distribution. Development and innovations in food...
Innovative Systems for the Delivery of Naturally Occurring Antimicrobial Volatiles in Active Food-Packaging Technologies for Fresh and Minimally Processed Produce: Stimuli-Responsive Materials
11/03/2024 - Certain naturally occurring volatile organic compounds are able to mitigate food spoilage caused by microbial growth. Their considerable vapor pressure enables them to create an antimicrobial...
Modeling Xanthan Gum Foam’s Material Properties Using Machine Learning Methods
08/03/2024 - Xanthan gum is commonly used in the pharmaceutical, cosmetic, and food industries. However, there have been no studies on utilizing this natural biopolymer as a foam material in the insulation and...
On Antimicrobial Polymers: Development, Mechanism of Action, International Testing Procedures, and Applications
11/03/2024 - The development of antimicrobial polymeric materials has evolved into one of the more promising methods for preventing the growth of microbes and mitigating the spread of infectious diseases in...