Envase
Envase
Hydrophobic association hydrogel with toughness, high stretch, and sensitivity for flexible sensing
12/10/2024 -
Particle dispersion assessment of the EVOH composite films with NC, MCC, SiO2 and CNC, and subsequent production of multilayer films, with an EVOH inner layer (or EVOH with NC or MCC incorporation)...
Plasma-Activated Water Combined with Chitosan–Oregano Essential Oil Coating to Prolong the Shelf Life of Carp Fillets
12/10/2024 -
This study aimed to investigate the effects of plasma-activated water (PAW) combined with a chitosan–oregano essential oil (CS-OEO) coating on the physicochemical, microbiological, and...
Effects of Temperature and Packaging Atmosphere on Shelf Life, Biochemical, and Sensory Attributes of Glasswort (Salicornia europaea L.) Grown Hydroponically at Different Salinity Levels
13/10/2024 -
Halophytes, such as Salicornia species, are promising new foods and are consumed for their pleasant salty taste and nutritional value. Since Salicornia is perishable, modified atmospheric packaging...
Source, Extraction, Properties, and Multifunctional Applications of Pectin: A Short Review
12/10/2024 -
Pectin, a heteropolysaccharide derived from plant cell walls, is essential in the food, pharmaceutical, and environmental industries. Currently, citrus and apple peels are the primary sources for...
Intelligent Packaging Systems with Anthocyanin: Influence of Different Polymers and Storage Conditions
14/10/2024 -
With the aim of meeting the growing demand for safe food, intelligent packaging has emerged, which monitors the conditions of the food and informs the consumer about its quality directly at the time...
Progress in Biopolymer Coatings for Achieving Sustainable Paper and Paperboard Packaging for Food Applications: A Brief Review
13/10/2024 -
Paper (board) has limited food contact packaging applications;Biopolymeric?based films are an alternative of coat paper (board);Coated paper (board) has better barrier and mechanical...
A biodegradable bi?layer nano fibrous membrane fabricated by centrifugal spinning for active food packaging
08/10/2024 -
Application of DPG/KH550 modified pyrolysis carbon black in oil and high temperature?resistant NBR composites.AbstractIn this paper, pyrolysis carbon black (CBp) was introduced into nitrile butadiene...
Seaweed as a Valuable and Sustainable Resource for Food Packaging Materials
09/10/2024 -
Plastic food packaging causes massive pollution in the environment via resource extraction, gas emissions, and the enduring plastic waste accumulation. Hence, it is of crucial importance to discover...
Microbial Polysaccharides as Functional Components of Packaging and Drug Delivery Applications
10/10/2024 -
This review examines microbial polysaccharides’ properties relevant to their use in packaging and pharmaceutical applications. Microbial polysaccharides are produced by enzymes found in...
Avocado Seed Starch-Based Films Reinforced with Starch Nanocrystals
10/10/2024 -
Biopolymers derived from biomass can provide the advantages of both biodegradability and functional qualities from a circular economy point of view, where waste is transformed into raw material. In...
Preparation and Characterization of Improved Barrier Beverage Packaging Bottle and Its Inhibitory Effect on Dissolved Oxygen Content of Chestnut Rose Beverage
08/10/2024 -
Compared with pure PET bottles, PEN/PET (70/30 wt%) bottles show better mechanical properties, thermal stability and gas barrier properties, which can inhibit the rise of dissolved oxygen content in...
Biowaxes Used as a Barrier Formulation Material in Coating Fibre?Based Substrates
08/10/2024 -
This study examines the feasibility and potential of biowaxes used as a dispersion barrier coating formulation material for food packaging purposes. The barrier properties of the coating...
Vaccinium corymbosum–Derived Carbon Dots and Anthocyanin?Infused Gelatin Multifunctional Films for Smart Packaging Applications
08/10/2024 -
Blueberry pomace?based carbon dots (CDs) and anthocyanin were added to gelatin (GEL) to fabricate smart packaging films with improved UV blocking potent antioxidant potential compared to the neat GEL...
Physical Properties of Selected Fruit Fibre and Pomace in the Context of Their Sustainable Use for Food Applications
07/10/2024 -
Pomace, a waste product, generates a huge problem in the fruit and vegetable industry. Numerous studies prove that pomace and fibre are valuable sources of many nutrients. Due to their properties,...
Recent Trends in the Synthesis of Monomers for Furanoate Polyesters and Their Nanocomposites’ Fabrication as a Sustainable Packaging Material
05/10/2024 -
Furanoate polyesters are an extremely promising new class of materials for packaging applications, particularly furanoate-based nanocomposites, which have gained a high interest level in research and...
Effects of graphene oxide and silane?grafted graphene oxide on chitosan packaging nanocomposite films for bread preservation
09/09/2024 -
This study aims to investigate the dual effects of (3?aminopropyl)triethoxysilane (APTES)?grafted?GO (A?g?GO), and titanium dioxide (TiO2) on the novel chitosan (CS) packaging nanocomposite films...
Investigation of synergistic effects of polyols and cellulose?based reinforcements on kappa?carrageenan films
03/09/2024 -
This study investigates the synergistic effects of the incorporation of various plasticizers and reinforcing agents on the characteristics of ??carrageenan (kC) film. Different plasticizers,...
Grape Pomace as a Renewable Natural Biosource of Value-Added Compounds with Potential Food Industrial Applications
17/06/2024 -
Growing consumer demand for environmentally conscious, sustainable, and helpful products has prompted scientists and industry experts worldwide to look for inventive approaches to mitigate the...
The Preparation and Characterization of an Alginate–Chitosan-Active Bilayer Film Incorporated with Asparagus (Asparagus officinalis L.) Residue Extract
24/09/2024 -
The agricultural production of asparagus generates a significant number of residues rich in bioactive compounds, most of which are wasted. In this study, active edible films with antioxidant and...
Thermochromic Polymers in Food Packaging: A Comprehensive Systematic Review and Patent Landscape Analysis
01/10/2024 -
This study addresses the gap in research on the application of thermochromic polymers (TPs) in food packaging and their potential for real-time temperature monitoring, aiding in the assessment of...
