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Envase

Impact of the functionalized clay nanofillers on the properties of the recycled polyethylene terephthalate nanocomposites
10/04/2024 - Agar, a highly promising bioplastic raw material, was subjected to melt mixing with silica nanoparticles in order to improve its characteristics and inhibit bacterial growth. The film produced has...
Preparation and characterization of high barrier coating of citric acid crosslinked polyvinyl alcohol and nano-SiO2
09/04/2024 - AbstractPolyvinyl alcohol (PVA) coating has attracted intense attention due to its biodegradability and high gas barrier properties. However, the high gas barrier properties deteriorate at...
Active Films of Cassava Starch Incorporated with Carvacrol Nanocapsules
09/04/2024 - The synthesis of active films with natural antimicrobials from renewable sources offers an alternative to conventional non-biodegradable packaging and synthetic additives. This study aimed to develop...
Analysis of Mechanical and Thermal Properties of Polymer Materials Derived from Recycled Overprinted Metallized PP Films
10/04/2024 - Polymer materials and their composites are one of the most frequently used materials in the packaging and food industries. This applies to both disposable and reusable packaging, layered films with...
Biocomposite Based on Polylactic Acid and Rice Straw for Food Packaging Products
10/04/2024 - Plastic containers, commonly produced from non-biodegradable petroleum-based plastics such as polyethylene (PE), polypropylene (PP), and polyethylene terephthalate (PET), raise significant...
Poly(Butylene Adipate-co-Terephthalate)/Polylactic Acid/Tetrapod-Zinc Oxide Whisker Composite Films with Antibacterial Properties
10/04/2024 - Biodegradable composite films comprising of poly(butylene adipate-co-terephthalate) (PBAT), polylactic acid (PLA), and tetrapod-zinc oxide (T-ZnO) whisker were prepared by a melt-extrusion and blow...
Valorization of Cork Stoppers, Coffee-Grounds and Walnut Shells in the Development and Characterization of Pectin-Based Composite Films: Physical, Barrier, Antioxidant, Genotoxic, and Biodegradation Properties
11/04/2024 - The development of sustainable materials from the valorization of waste is a good alternative to reducing the negative environmental impact of plastic packaging. The objectives of this study were to...
Bridging the Gap: Determinants of Consumers’ Willingness to Pay for Environmentally Friendly Packages of Leafy Greens
09/04/2024 - Government and corporate policies have mandated a reduction in plastic packaging to combat issues of waste and climate change. This move towards sustainable packaging alternatives in the fresh food...
Peppermint oil?infused polylactic acid films: A novel approach for antimicrobial and biodegradable food packaging
09/04/2024 - Peppermint oil?induced PLA films, when used as a packaging material for chicken breast, displayed significant antimicrobial activity and increased the shelf life of chicken breast from 3 to...
Effect of Environmental pH on the Mechanics of Chitin and Chitosan: A Single-Molecule Study
05/04/2024 - Chitin and chitosan are important structural macromolecules for most fungi and marine crustaceans. The functions and application areas of the two molecules are also adjacent beyond their similar...
Recent Progress of Carrageenan-Based Composite Films in Active and Intelligent Food Packaging Applications
06/04/2024 - Recently, as concerns about petrochemical-derived polymers increase, interest in biopolymer-based materials is increasing. Undoubtedly, biopolymers are a better alternative to solve the problem of...
TEMPO-Oxidized Nanocellulose Films Modified by Tea Saponin Derived from Camellia oleifera: Physicochemical, Mechanical, and Antibacterial Properties
08/04/2024 - Nanocellulose materials have been widely used in biomedicine, food packaging, aerospace, composite material, and other fields. In this work, cellulose obtained from Camellia shells through alkali...
Exploring the efficacy of various essential oils in chitosan?based composite biopolymer films for food packaging
04/04/2024 - To ensure food and environmental safety, biodegradable packaging materials from various natural polymers are being used to preserve the high quality of foods and to increase their shelf life in...
Unveiling the Antioxidant Arsenal of Colored Sorghum: A Path to Functional Food Development
02/04/2024 - This study investigates the antioxidant potential of over 20 sorghum genotypes, spanning popular lines, inter-specific hybrids, and inter-generic crosses. Parameters such as free radical scavenging,...
Balancing Freshness and Sustainability: Charting a Course for Meat Industry Innovation and Consumer Acceptance
02/04/2024 - The agribusiness sector is constantly seeking solutions to enhance food security, sustainability, and resilience. Recent estimates indicate that one-third of the total food production remains unused...
The Effect of Low Temperature Storage on the Lipid Quality of Fish, Either Alone or Combined with Alternative Preservation Technologies
03/04/2024 - Marine foods are highly perishable products due to their high content of polyunsaturated fatty acids, which can be readily oxidized to form peroxides and secondary oxidation products, thus conferring...
Insights on the processing and thermal degradation kinetics of PA6/PE?g?AA blends
27/03/2024 - Tragacanth gum/Carrageenan/Clove Essential Oil biodegradable fimls: Antibacterial Properties.AbstractBiodegradable films have been developed to tackle the problem of environmental pollution caused by...
Development of sustainable ternary bionanocomposite film reinforced with nanocellulose and nanoclay for microbial efficacy
29/03/2024 - Abstract Synthetic plastic is the most anxious polymer in packing industry due to its non-biodegradability and biogeomagnification in the ecosystem. In light of the growing...
Novel Polyamide/Chitosan Nanofibers Containing Glucose Oxidase and Rosemary Extract: Fabrication and Antimicrobial Functionality
29/03/2024 - In recent years, the synthesis of nanofibers using plant extracts and bioactive materials has been extensively studied and recognized as a suitable and efficient method applicable in the food...
Fabrication of Poly(ethylene furanoate)/Silver and Titanium Dioxide Nanocomposites with Improved Thermal and Antimicrobial Properties
01/04/2024 - Poly(ethylene furanoate) (PEF)-based nanocomposites were fabricated with silver (Ag) and titanium dioxide (TiO2) nanoparticles by the in-situ polymerization method. The importance of this research...
Chitosan-Based Films Blended with Tannic Acid and Moringa Oleifera for Application in Food Packaging: The Preservation of Strawberries (Fragaria ananassa)
29/03/2024 - Biobased plastics provide a sustainable alternative to conventional food packaging materials, thereby reducing the environmental impact. The present study investigated the effectiveness of chitosan...