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Envase

Expanding the shelf life of chicken fillets by the use of polylactic acid (PLA) active films: An investigation of orange oil antibacterial potential
18/03/2024 - Orange oil?incorporated PLA film: its characterization and application.In this study, orange oil was incorporated into biodegradable polylactic acid (PLA) at various concentrations (1.25%, 1.875%,...
Zein–natamycin functional films with ethylene adsorption and fungi stasis for active food packaging applications
13/03/2024 - AbstractThe main factors that lead to fruit spoilage are ethylene and microbial contamination. The majority of existing studies focus on single regulation tools for extending fruit shelf life,...
Developments of Core/Shell Chitosan-Based Nanofibers by Electrospinning Techniques: A Review
12/03/2024 - This review is focused on the recent development of various chitosan-based nanofibers (membranes, patches, mats, and scaffolds) that have been designed into core and shell structures using emulsion...
Evaluating Microbiological Safety, Sensory Quality, and Packaging for Online Market Success of Roasted Pickled Fish Powder
12/03/2024 - This study explores the pivotal roles of microbiological safety, sensory qualities, packaging efficiency, and consumer preferences in determining the success of roasted pickled fish powder (RPFP)...
Delivery of Probiotics with Cellulose-Based Films and Their Food Applications
13/03/2024 - Probiotics have attracted great interest from many researchers due to their beneficial effects. Encapsulation of probiotics into biopolymer matrices has led to the development of active food...
Innovative Packaging Strategies for Freshness and Safety of Food Products: A Review
13/03/2024 - Innovative packaging systems include indicators, sensors, scavengers, absorbers and other smart integrated techniques that improve safety, freshness and quality of food products. Freshness and...
Molecularly imprinted photopolymers combined with smartphone-based optical sensing for selective detection of bisphenol A in foods
- Bisphenol A (BPA), known for its endocrine-disrupting properties and potential to leach into food products, has led to significant food safety concerns. Therefore, the development of sensitive and...
Edible packaging as sustainable alternative to synthetic plastic: a comprehensive review
11/03/2024 - The choice of an appropriate packaging materials enhances the shelf life and improves quality of food during transportation, storage, and distribution. Development and innovations in food...
Innovative Systems for the Delivery of Naturally Occurring Antimicrobial Volatiles in Active Food-Packaging Technologies for Fresh and Minimally Processed Produce: Stimuli-Responsive Materials
11/03/2024 - Certain naturally occurring volatile organic compounds are able to mitigate food spoilage caused by microbial growth. Their considerable vapor pressure enables them to create an antimicrobial...
Modeling Xanthan Gum Foam’s Material Properties Using Machine Learning Methods
08/03/2024 - Xanthan gum is commonly used in the pharmaceutical, cosmetic, and food industries. However, there have been no studies on utilizing this natural biopolymer as a foam material in the insulation and...
On Antimicrobial Polymers: Development, Mechanism of Action, International Testing Procedures, and Applications
11/03/2024 - The development of antimicrobial polymeric materials has evolved into one of the more promising methods for preventing the growth of microbes and mitigating the spread of infectious diseases in...
Effect of Zn2+ crosslinked semi-interpenetrating network on thermal properties and antibacterial property of hydroxypropyl methylcellulose/sodium alginate blend film
05/03/2024 - Abstract The crosslinked of hydroxypropyl methylcellulose (HPMC) and sodium alginate (SA) with a range of weight ratios formed blend films. Antibacterial packaging films (HPMC/ZA...
Development and Characterization of Pectin-Based Antimicrobial Packaging Films Containing Nanoemulsified Trans-Cinnamaldehyde
07/03/2024 - In this study, an antimicrobial plant-based film was developed using pectin which is incorporated by different percentages of nanoemulsified trans-cinnamaldehyde (TC). The nanoemulsion of TC was...
Gelatine-Based Biopolymer Film Produced from Ozone-Treated Film-Forming Solutions Containing Whey Protein Concentrate: Effects on Physical, Mechanical, and Thermal Characteristics
05/03/2024 - This study aimed to determine the effects of the ozone treatment of film-forming solutions (FFSs) containing whey protein concentrate (WPC) and gelatine on biopolymer films’ physical,...
Development and Characterization of an Antioxidant and Antimicrobial Film Composited by Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharides for Food Packaging
07/03/2024 - The nonantimicrobial properties and relatively poor mechanical properties of hydroxyethyl cellulose (HEC) limit its use in packaging. Sulfated rice bran polysaccharides (SRBP) possess significant...
Tailoring Pectin-PLA Bilayer Film for Optimal Properties as a Food Pouch Material
05/03/2024 - This study focuses on developing a biodegradable film using a novel hybrid citrus peel pectin. A bilayer approach with PLA was proposed and optimized using Response Surface Methodology (RSM) to...
Development of Sustainable and Active Food Packaging Materials Composed by Chitosan, Polyvinyl Alcohol and Quercetin Functionalized Layered Clay
07/03/2024 - In order to solve the problems of insufficient active functions (antibacterial and antioxidant activities) and the poor degradability of traditional plastic packaging materials, biodegradable...
Water?Doped Brønsted Acidic Protic Ionic Liquids for Enhanced Tributyl Citrate Synthesis in a Two?Phase Esterification System
03/03/2024 - Tributyl citrate (TBC) plays a crucial role as a plasticizer, enhancing the flexibility of polymers like polyvinyl chloride. Its biodegradability and non?toxic nature contribute to its eco?friendly...
Investigating the effect of simultaneous incorporation of Al2O3 and B4C nanofillers in enhancing the wear performance of UHMWPE
02/03/2024 - Hierarchical structures produced on the surface of a polymer film using nanoimprint lithography. The polymer film with hierarchical structures displays antibacterial properties.AbstractAntibacterial...
An Edible Antibacterial Coating Integrating Lytic Bacteriophage Particles for the Potential Biocontrol of Salmonella enterica in Ripened Cheese
02/03/2024 - The goal of this research was to create an antibacterial biopolymeric coating integrating lytic bacteriophages against Salmonella enterica for use in ripened cheese. Salmonella enterica is the main...
Mechanical Properties of Polymers Recovered from Multilayer Food Packaging by Nitric Acid
03/03/2024 - This study conducted an in-depth examination of the delamination process of multi-layer packaging waste (MLPW) recycling, intending to find an effective solution for recycling MLPW. The recycling...