Envase
Envase
High production volume chemicals in pre-cooked seafood-based meals consumed by inhabitants of Tarragona (Catalonia, Spain): presence and risk assessment
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High production volume chemicals (HPVCs) are widely used in industrial and consumer products and can migrate into food during processing and packaging. In this study, five families of...
Evaluating the chemical safety of bio-based and biodegradable food packaging materials through non-targeted LC-HRMS analysis and in vitro bioassays
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Bio-based and/or biodegradable polymers like all food-contact materials shall not transfer their constituents to food in quantities which could endanger human health. This work aims to evaluate...
Tailored Metal Oxide Nanoparticles Interfaced With Corn Husk Lignocellulose for High‐Performance Sustainable Packaging
11/11/2025 -
Graphical illustration of the preparation and analysis of nanoparticles, biocomposites, and films.ABSTRACTTo cope with the increased plastic production rate and the upsurge in hazards to the Earth,...
Emerging Roles of Biopolymers in Seed Science and Technology
04/11/2025 -
ABSTRACTBiopolymers are naturally occurring macromolecules derived from renewable biological sources such as plants, animals, and microorganisms. Their intrinsic biodegradability, biocompatibility,...
A Comprehensive Review on Edible Packaging and Its Formation Methods With Recent Eco‐Friendly Advancements
30/09/2025 -
ABSTRACTWith the increase in human population and rising food demand, the need for an efficient and sustainable food packaging solution has intensified. This review discusses the edible and...
Exploring the Activities of Alginate‐Carrageenan@AgNPs Hydrogels Supported by Molecular Docking Studies for Potential Antimicrobial and Antioxidant Agents
15/09/2025 -
Graphical Abstract and Lay SummaryThis work aims to develop potential antimicrobial and antioxidant agents through crosslinked polyanionic biopolymers, namely, carrageenan and alginate. They have...
Weighing analytical performance and sustainability: a comparative study of manual and automated microextraction by packed sorbent for food contaminant evaluation
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Microextraction by packed sorbent (MEPS) has shown promising analytical performance in evaluating contaminants within food samples. Despite significant advancements in transitioning from manual to...
Effect of Plasma and Ultrasound as Inclusion Complex Formation Method on the Functional Properties of Starch‐Based Active Edible Coating
28/04/2025 -
ABSTRACTOne way to contribute to sustainable food systems is to develop ecological processes to prepare ingredients that deliver bioactive compounds. In this study, we used cold plasma (CP) and...
Ionic Liquid and Binary Solvent Assisted Preparation of Silk Fibroin and Polyethylene Glycol Film: Structural and Mechanical Properties
11/04/2025 -
ABSTRACTSilk fibroin (SF), a biodegradable and biocompatible material with excellent mechanical properties, is widely utilized in food packaging and medical applications. However, regenerated SF is...
Development and Characterization of Starch‐Based Chitosan Reinforced Composite for Food Packaging Application
05/03/2025 -
ABSTRACTThis study considers the development of composite from biodegradable bioplastic obtained from waste starch reinforced with chitosan obtained from snail shells. About 30 g of the starch,...
Sustainable Smart Packaging from Protein Nanofibrils
20/11/2024 -
Smart packaging can extend shelf life and improve food quality monitoring. This study introduces a novel smart packaging solution using amyloid fibrils and red radish anthocyanins to monitor seafood...
Enhancing Antimicrobial Activity of Thyme Essential Oil Through Cellulose Nano Crystals-Stabilized Pickering Emulsions
20/11/2024 -
Essential oils (EOs), such as thyme essential oil (TEO), are widely known for their antimicrobial properties; however, their direct application in food systems is limited due to their poor stability,...
Active Packaging System—An Overview of Recent Advances for Enhanced Food Quality and Safety
19/11/2024 -
This review discusses the mechanisms of active packaging systems, methods of incorporating active ingredients and their interaction with food highlighting the potential of active food packaging...
