Materiales
Materiales
Development and Characterization of Starch‐Based Chitosan Reinforced Composite for Food Packaging Application
05/03/2025 -
ABSTRACTThis study considers the development of composite from biodegradable bioplastic obtained from waste starch reinforced with chitosan obtained from snail shells. About 30 g of the starch,...
Advanced 3D Food Printing with Simultaneous Cooking and Generative AI Design
26/02/2025 -
An in‐situ heating solution for 3D food printing is developed by incorporating noncontact graphene heaters as cooking sources during the printing process. This technique ensures food quality...
Molecularly Functionalized Biomass Hydrogels for Sustainable Atmospheric Water Harvesting
13/02/2025 -
A generalizable molecular engineering methodology is developed to transform diverse biomass feedstocks, such as cellulose, starch, and chitosan, into efficient hydrogel sorbents for atmospheric water...
Multi‐Scale Structures, Functional Properties, and Applications of Starch Modified by Dry Heat Treatment
30/01/2025 -
ABSTRACTDry heat treatment (DHT) is considered a green technology to modify starch structure and functionality since it does not generate effluents and avoids the use of chemical compounds, however,...
Preparation and Adsorption Properties of Sodium Trimetaphosphate Crosslinked Porous Corn Starch
28/01/2025 -
ABSTRACTThe crosslinked porous corn starch was prepared by two steps: the native corn starch was hydrolyzed by α‐amylase and glucoamylase, then the porous corn was crosslinked by sodium...
Valorization of Cocoa and Peach-Palm Wastes for the Production of Amylases by Pleurotus pulmonarius CCB19 and Its Application as an Additive in Commercial Detergents
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Abstract In the context of agribusiness, the agricultural and livestock sectors generate a considerable quantity of waste on a daily basis. Solid-state fermentation (SSF)...
Constructing 3D Crosslinked Macromolecular Networks as a Highly Efficient Interface Layer for Ultra?Stable Zn Metal Anodes
20/11/2024 -
A novel 3D macromolecular network consisting of zinc ion?bonded potato starch (StZ) is constructed as an interface layer for Zn metal anode. The StZ network provides abundant Zn2+ transport channels...
Investigating the Influence of Organic Loading Rate, Temperature and Stirring Speed on Biogas Production Using Agricultural Waste in South Africa
20/11/2024 -
Biogas production offers an alternate method for managing agricultural waste and contributes to sustainable renewable energy generation. Anaerobic digestion (AD) enables the transformation of organic...
Research Progress on the Physicochemical Properties of Starch-Based Foods by Extrusion Processing
19/11/2024 -
Extrusion is a crucial food processing technique that involves mixing, heating, shearing, molding, and other operations to modify the structures and properties of food components. As the primary...
Alteration of the Morphological and Physicochemical Characteristics of Corn and Wheat Starch via Dry Heating with Whey Protein Isolates
20/11/2024 -
This study investigated the impact of whey protein isolate (WPI) addition on the dry heat modification of corn (CS) and wheat starch (WS). Starches were treated under dry heating conditions at 130...
High-Energy Fluidic Microfluidizer Produced Whole Germinant Oat Milk: Effects on Physical Properties and Nutritional Quality
20/11/2024 -
Whole oat milk (WOM) was prepared from germinated oat by an innovatively designed high-energy fluidic microfluidizer (HEFM). The results indicated that germination treatment significantly raised the...
Dulcitol/Starch Systems as Shape-Stabilized Phase Change Materials for Long-Term Thermal Energy Storage
20/11/2024 -
In recent years, there has been an increasing interest in phase change materials (PCM) based on dulcitol and other sugar alcohols. These materials have almost twice as large latent heat of fusion as...
Characterization of Hydrocolloids Extracted from Fenugreek and Sweet Basil Seeds and Their Effect on Rheological Properties of Wheat Starch Paste
17/11/2024 -
Starch-hydrocolloid systems are crucial texturizing agents, ingredients and additives in many food products. The aim of this work was to investigate the effect of extraction temperature on the...
Nutritional, Biochemical, and Functional Properties of Spinach Leaf-Enriched Dough: A Healthier Alternative to Conventional Pasta
12/11/2024 -
This study explored the effects of spinach flour (SF) enrichment on pasta, focusing on chemical, nutritional and sensory properties, cooking performance, and microbiological stability. SF was added...
Impact of Exopolysaccharides from Fructilactobacillus sanfranciscensis Ls5 on the Quality of Mantou: A Comparative Study of Fermentation Conditions
12/11/2024 -
Lactic acid bacteria (LAB) and their exopolysaccharides (EPS) have the potential to enhance the quality of flour-based products. This study investigated the effect of EPS produced by...
Interactions Between Corn Starch and Ethyl Maltol Under Heat-Moisture Treatment and Its Application in Fried Chicken Nuggets
14/11/2024 -
This study delved into the interaction between corn starch and ethyl maltol during innovative repeated continuous heat-moisture treatment (RCHMT) and its impact on the quality of fried chicken...
Development of Whole-Grain Rice Lines Exhibiting Low and Intermediate Glycemic Index with Decreased Amylose Content
14/11/2024 -
The demand for rice varieties with lower amylose content (AC) is increasing in Southeast Asia, primarily due to their desirable texture and cooking qualities. This study presents the development of...
Comparative Analysis of Nutrients, Phytochemicals, and Minerals in Colored Sweet Potato (Ipomoea batatas L.) Roots
14/11/2024 -
Sweet potato (Ipomoea batatas (L.) is regarded among the most crucial crops globally because it is abundant in essential nutrients vital for human health. However, limited comprehensive information...
Enhancement of Nutrient, Trace Element, and Organic Selenium Contents of Ratooning Rice Grains and Straw Through Foliar Application of Selenite
14/11/2024 -
Selenium (Se) is an essential trace element that has various beneficial effects for human healthy. However, the effects of different Se forms and concentrations on growth and development,...
Cluster and Principal Component Analyses of the Bioactive Compounds and Antioxidant Activity of Celery (Apium graveolens L.) Under Different Fertilization Schemes
17/11/2024 -
This research investigates the impact of various fertilization methods on the bioactive compound content and antioxidant activity of celery (Apium graveolens L.) root and leaf. Mineral fertilizer,...
Polysaccharide-Based Composite Films: Promising Biodegradable Food Packaging Materials
18/11/2024 -
With growing concerns about environmental protection and sustainable development, the development of new biodegradable food packaging materials has become a significant focus for the future of food...
