Otros
Otros
Express your gratitude with unique trucker gifts!
-
Are you looking for a gift to show a truck driver that you appreciate their long hours on the road? From auto and truck accessories that help make rough roads feel a little smoother, to...
Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled Trial
01/12/2023 -
Background: Whole-grain bread can be an important source of fibre for people with coeliac disease (CeD) who must adhere to a gluten-free diet and avoid consuming wheat, rye and barley. Gluten-free...
Improving the Nutritional Value and Physical Properties of Gluten-Free Mushroom Soup by Substituting Rice Flour with Quinoa Seed Flour
24/11/2023 -
Gluten-free products were initially for people with gluten-related disorders but are now popular with regular consumers. Research is investigating the health benefits of other gluten-free pseudo...
The Impact of 10 Unmalted Alternative Adjuncts on Wort Characteristics
22/11/2023 -
Consumers are more than ever in search of novel and exciting beer choices, and brewers are, therefore, continuously experimenting to adapt their product portfolio. One interesting way to naturally...
Sequential appetite suppression by oral and visceral feedback to the brainstem
22/11/2023 -
The termination of a meal is controlled by dedicated neural circuits in the caudal brainstem. A key challenge is to understand how these circuits transform the sensory signals...
Augmenting Functional and Sensorial Quality Attributes of Kefir through Fortification with Encapsulated Blackberry Juice
17/11/2023 -
Kefir is a fermented dairy product claimed to confer many health-promoting effects, but its acidic taste is not appealing to some consumers. Therefore, the aim of this study was to enhance the...
A Review on the Development of Silicon and Silica Based Nano Materials in the Food Industry
15/11/2023 -
Silicon and silica-based nanoparticles have been widely used in the food sector for a substantial period of time. The past few years have significantly enhanced the use of these compounds in many...
Production and Purification of Soy Leghemoglobin from Pichia pastoris Cultivated in Different Expression Media
12/11/2023 -
Plant-based meat alternatives, exemplified by Impossible Foods’ Impossible Burger, offer a sustainable, ethical substitute for traditional meat, closely mimicking the taste and...
Comparison of the Effects of Jackfruit Seed Flour and Jackfruit Seed Starch in the Cookie Manufacturing Process
08/11/2023 -
Jackfruit seed flour (JSF) and jackfruit seed starch (JSS) are utilized from agricultural by-products to take advantage of abundant raw materials. In this study, JSF and JSS were utilized to replace...
Nanoparticle?based nanocomposite coatings with post?processing for enhanced antimicrobial capacity of polymeric film
31/10/2023 -
Bacterial adhesion and biofilm formation on surfaces pose a significant risk of microbial contamination and chronic diseases, leading to potential health complications. To mitigate this concern, the...
Physicochemical, Nutritional, Antioxidant, and Sensory Properties of Crackers Supplemented with Edible Insects
31/10/2023 -
This study aimed to determine the physicochemical, nutritional, antioxidant, and sensory properties of crackers with the addition of edible insects. The analyses covered the contents of total dry...
Enhance Wine Production Potential by Using Fresh and Dried Red Grape and Blueberry Mixtures with Different Yeast Strains for Fermentation
26/10/2023 -
Red grapes and blueberries are known for their high content of bioactive compounds and antioxidant properties. In Mediterranean winemaking, traditional sun-drying can be replaced by...
Evaluation of Physicochemical Characteristics and Sensory Properties of Cold Brew Coffees Prepared Using Ultrahigh Pressure under Different Extraction Conditions
21/10/2023 -
Although cold brew coffee is becoming increasingly popular among consumers, the long coffee extraction time is not conducive to the further development of the market. This study explored the...
Peculiarities of the Organic Wine in Galicia (NW Spain): Sensory Evaluation and Future Considerations
18/10/2023 -
Although wine is one of the most studied beverages at a sensory level, there is practically no information on the particularities of organic wines from Galicia. Considering that different regions...
Fomite Transmission in Airports Based on Real Human Touch Behaviors
13/10/2023 -
The public areas of airports are often bustling, raising the risk of infectious diseases spreading through fomites. We recorded 21.3 h of video at three airports, focusing on nine common areas (e.g.,...
The Impact of the Individual and Combined Application of Phosphorus and Sulfur Fertilizers on Potato Tuber Flavor
13/10/2023 -
Sulfur and phosphorus are important plant nutrients required for potato growth, influencing the synthesis of primary metabolites that serve as the material foundation of potato flavor quality....
High?Toughness and High?Strength Solvent?Free Linear Poly(ionic liquid) Elastomers
10/10/2023 -
Solvent?free elastomers, unlike gels, do not suffer from solvent evaporation and leakage in practical applications. However, it is challenging to realize the preparation of high?toughness (with both...
Effect of Spirulina in Bread Formulated with Wheat Flours of Different Alveograph Strength
10/10/2023 -
Consumers within the EU are increasingly asking for natural and healthier food products, which are additive-free and environmentally friendly. The aim of this study was to assess the effects of...
Recent Advances in the Antibacterial Activities of Citrullus lanatus (Watermelon) By-Products
08/10/2023 -
Watermelon (Citrullus lanatus) is a popular fruit worldwide due to its refreshing taste and its high water content (92% of its weight). According to the phytochemistry of the plant, carbohydrates,...
Physicochemical Properties, Antioxidant Capacities, and Sensory Evaluation of Yanggaeng Treated with Cissus quadrangularis
09/10/2023 -
This study investigated the impact of incorporating Cissus quadrangularis (CQ) powder into Yanggaeng, a traditional Korean food, focusing on its functional properties. This study examined the...
Foliar Spraying of ZnO Nanoparticles Enhanced the Yield, Quality, and Zinc Enrichment of Rice Grains
07/10/2023 -
Zinc deficiency in rice can lead to reduced nutritional value and taste. This study investigates the potential of zinc oxide nanoparticles (ZnO NPs) as a foliar fertilizer during the jointing stage...
