Otros
Otros
Lyophilized Avocado Paste Improves Corn Chips’ Nutritional Properties and Sensory Acceptability
17/04/2024 -
Avocado paste (AP) is an industrial byproduct and a potential source of bioactive compounds, so there is great interest in its valorization. The objective of the present study was to evaluate the...
Simulated Digestion of Red Sea Cucumber (Parastichopus tremulus): A Study of Protein Quality and Antioxidant Activity
12/04/2024 -
Sea cucumbers from unharvested areas, are underutilized resources which may have the potential to become a future food resource. The aim of this study was to evaluate protein quality and investigate...
Machine learning approaches to predict TAS2R receptors for bitterants
08/04/2024 -
Bitter taste involves the detection of diverse chemical compounds by a family of G protein?coupled receptors, known as taste receptor type 2 (TAS2R). It is often linked to toxins and harmful...
Acoustic velocity and stability of tissue-mimicking echogenic materials for ultrasound training phantoms
09/04/2024 -
Abstract Purpose. High-fidelity mannequins are increasingly used to train the medical staff on many medical procedures. Lately, a new challenge regarding echogenic...
A Comparative Study on the Operational Efficiency of Joystick and Touch Screen Control Methods for Sugarcane Harvesters
10/04/2024 -
Reducing cumbersome mechanical control components is one of the trends of modern agricultural machinery towards a high degree of automation. Whether the control components of sugarcane harvesters can...
Exploring Metschnikowia pulcherrima as a Co-Fermenter with Saccharomyces cerevisiae: Influence on Wine Aroma during Fermentation and Ageing
09/04/2024 -
Non-Saccharomyces yeasts, particularly Metschnikowia pulcherrima, are considered alternatives to SO2 in winemaking, combating specific microorganisms. The sensory profile of the wine is contingent...
Effect of Pretreatment and Drying on the Nutritional and Functional Quality of Raisins Produced with Seedless Purple Grapes
09/04/2024 -
Raisins, known for their delicious taste and high nutritional value, are among the most widely consumed dried fruits globally. The natural waxy layer on the surface of grapes impedes water migration,...
Effect of Sprouted Buckwheat on Glycemic Index and Quality of Reconstituted Rice
10/04/2024 -
This study utilized sprouted buckwheat as the main component and aimed to optimize its combination with other grains to produce reconstituted rice with enhanced taste and a reduced glycemic index...
A Lightweight Deep Learning Semantic Segmentation Model for Optical-Image-Based Post-Harvest Fruit Ripeness Analysis of Sugar Apples (Annona squamosa)
08/04/2024 -
The sugar apple (Annona squamosa) is valued for its taste, nutritional richness, and versatility, making it suitable for fresh consumption and medicinal use with significant commercial potential....
The Impact of the Drying Process on the Antioxidant and Anti-Inflammatory Potential of Dried Ripe Coffee Cherry Pulp Soluble Powder
05/04/2024 -
Coffee fruit cascara, which is the skin and pulp of the coffee cherry, has been authorized as a novel food for commercialization in the European Union. The present research assessed the feasibility...
Exploration of Exopolysaccharide from Leuconostoc mesenteroides HDE−8: Unveiling Structure, Bioactivity, and Food Industry Applications
30/03/2024 -
A strain of Leuconostoc mesenteroides HDE−8 was isolated from homemade longan fermentation broth. The exopolysaccharide (EPS) yield of the strain was 25.1 g/L. The EPS was isolated and...
Taste-Active Peptides from Triple-Enzymatically Hydrolyzed Straw Mushroom Proteins Enhance Salty Taste: An Elucidation of Their Effect on the T1R1/T1R3 Taste Receptor via Molecular Docking
25/03/2024 -
The objective of our study was to analyze and identify enzymatic peptides from straw mushrooms that can enhance salty taste with the aim of developing saltiness enhancement peptides to reduce salt...
Effect of Adding Red Propolis to Edible Biodegradable Protein Films for Coating Grapes: Shelf Life and Sensory Analysis
24/03/2024 -
Red propolis is an active ingredient of great nutritional interest which offers numerous benefits as an antioxidant and antimicrobial agent. Thus, the objective of this research was to evaluate the...
Processing of Whole Kernel Tapioca Pearl and Milk Tea BOBA of Fresh Highland Barley: Optimization of Processing Parameters and Quality Evaluation
19/03/2024 -
Fresh highland barley is difficult to store, leading to a lack of commercial products. To address these problems, the research investigated the effect of different heat treatments (steaming...
Identification of Characteristic Bioactive Compounds in Silkie Chickens, Their Effects on Meat Quality, and Their Gene Regulatory Network
21/03/2024 -
Silkie chicken, an important chicken breed with high medicinal and nutritional value, has a long history of being used as a dietary supplement in China. However, the compounds with health-promoting...
Harnessing the Power of Stimuli?Responsive Nanoparticles as an Effective Therapeutic Drug Delivery System
17/03/2024 -
Stimuli responsive nanoparticles have gained immense popularity in detection and treatment of several ailments. The article provides a brief overview of available endogenous and exogenous stimuli....
Socio-economic baseline for oil-impacted communities in Ogoniland: towards a restoration framework in Niger Delta, Nigeria
14/03/2024 -
This study documents the socio-economic baselines in selected oil-impacted communities prior to the commencement of the Ogoni clean-up and restoration project. Adopting mixed approach consisting...
Influence of Plant-Based Structuring Ingredients on Physicochemical Properties of Whey Ice Creams
14/03/2024 -
The dairy industry is actively seeking new applications for various types of whey. One promising direction is the development of nutritious ice cream, using a blend of different whey proteins....
Temperature Analysis in Cubic Boron Nitrate Cutting Tool during Minimum Quantity Lubrication Turning with a Coconut-Oil-Based Nano-Cutting Fluid Using Computational Fluid Dynamics
13/03/2024 -
The minimum quantity lubrication (MQL) approach is used for improving tool life at a low cost, and it is environmentally friendly. When compared to traditional flood cooling technology, the flow rate...
Innovative Packaging Strategies for Freshness and Safety of Food Products: A Review
13/03/2024 -
Innovative packaging systems include indicators, sensors, scavengers, absorbers and other smart integrated techniques that improve safety, freshness and quality of food products. Freshness and...
Cymbopogon winterianus (Java Citronella Plant): A Multi-Faceted Approach for Food Preservation, Insecticidal Effects, and Bread Application
05/03/2024 -
Certain plants like Rosemarinus officinalis, Lavandula angustifolia and Origanum vulgare have been used in the food industry for centuries. Cymbopogon winterianus (Java Citronella plant) is one of...
