Materiales
Materiales
An extracellular glucose sensor for substrate?dependent secretion and display of cellulose?degrading enzymes
25/09/2023 -
An extracellular glucose sensor was developed for the yeast Saccharomyces cerevisiae to enable substrate?dependent secretion and surface display of cellulases. Promoter and strain engineering...
Antibacterial functionalization of calfskin bioremediation film
26/09/2023 -
AbstractDecellularized calfskins are a well?established skin substitute that retains the dermal tissue's spatial structure, facilitating skin regeneration, and is already available in the market....
Intramodule pressure profiles and protein accumulation during tangential flow filtration
25/09/2023 -
Tangential flow filtration (TFF) through a 30?kDa nominal molecular weight cut?off (MWCO) ultrafiltration membrane is widely employed to concentrate purified monoclonal antibodies (mAbs) to levels...
Facile Synthesis of Large Bulk Crystal Based on Perovskite?Quantum Dots Hybrid Structure
27/09/2023 -
The fabrication of CH3NH3PbBr3?PbS quantum dots hybrid bulk crystal with excellent crystal lattice match using an in situ epitaxial crystallization technique was presented, while the hybrid bulk...
Green composites from vanillin?based benzoxazine: Modified almond shell particles, curing behavior, thermal stability, mechanical properties, and stress analysis
27/09/2023 -
A new type of photo?responsive double network hydrogel is prepared from the alginate and four?armed PEG with anthracene at the terminal group. The potential application in photolithography is...
Effect of chain extender on the morphological, rheological and mechanical properties of biodegradable blends from PBAT and P34HB
28/09/2023 -
Abstract The inherent shortcomings of fully biodegradable poly(butylene adipate-co-terephthalate) (PBAT) copolyesters including low strength, modulus, and melt viscoelasticity...
Stability of non-biofouling alginate/ZrIV coatings on Ti/TiO2 substrates
28/09/2023 -
Surface modification with alginate (Alg) has attracted significant attention because of its potential applications in non-biofouling surface preparation, tissue engineering, and drug delivery....
Implementation of a Circular Bioeconomy: Obtaining Cellulose Fibers Derived from Portuguese Vine Pruning Residues for Heritage Conservation, Oxidized with TEMPO and Ultrasonic Treatment
28/09/2023 -
Inspired by the principles of the circular economy, using vineyard pruning residues as a source of raw materials for producing nanocellulose is a promising approach to transforming vineyard resources...
Physical Education and Gender Differences in Physical Activity, Sedentary Behavior Related to Academic Success of Science-Related Courses for Children in the State of Qatar
27/09/2023 -
Background: This cross-sectional study examined gender differences in physical activity (PA), body mass index, sedentary behavior (SB), and academic performance (AP) in school-aged children in Qatar....
The Use of Chlorophyll Fluorescence as an Indicator of Predicting Potato Yield, Its Dry Matter and Starch in the Conditions of Using Microbiological Preparations
27/09/2023 -
The paradigm shift toward ecological agriculture has spurred efforts to phase out the use of conventional pesticides, and researchers are actively seeking natural alternatives to replace these...
Development and Quality Attributes of Paste Sausage Supplemented with Common Squid (Todarodes pacificus) Tailored for the Elderly
27/09/2023 -
Modern consumers, especially the elderly, have a keen interest in healthy food choices. This study was conducted with the objective of developing squid paste sausages that are easily consumable by...
Preparation and Antibacterial Properties of PLA-Based Composite Nanofiber Membrane Material Loaded with Cationic Antibacterial Agent by Electrospinning
26/09/2023 -
With the continuous application of antibacterial materials, various problems have emerged, such as expensive prices and the potential development of resistance. Cationic antibacterial agents, due to...
Nanocellulose Coating on Kraft Paper
28/09/2023 -
Paper is a biodegradable material, but in food packaging, its hygroscopicity and porosity can cause food contamination due to the exchange of gasses and liquids with the environment. Therefore, it is...
A New Strategy for Consumption of Functional Lipids from Ericerus pela (Chavannes): Study on Microcapsules and Effervescent Tablets Containing Insect Wax–Derived Policosanol
26/09/2023 -
In this study, we addressed various challenges associated with the consumption of functional lipids from the Ericerus pela (Chavannes), including unfavorable taste, insolubility in water, difficulty...
Application of Konjac Glucomannan with Chitosan Coating in Yellow Alkaline Noodles
26/09/2023 -
To improve the quality of the characteristics of yellow alkaline noodles and enrich their nutritional value, konjac glucomannan (KGM) with or without chitosan coating were added to noodles, and their...
Edible Coatings as a Natural Packaging System to Improve Fruit and Vegetable Shelf Life and Quality
26/09/2023 -
In the past years, consumers have increased their interest in buying healthier food products, rejecting those products with more additives and giving preference to the fresh ones. Moreover, the...
Effect of Different Temperatures on the Storage Stability of Flaxseed Milk
26/09/2023 -
In this study, the physical and oxidative stability of flaxseed milk without food additives at different temperatures (25 °C and 37 °C) was assessed. Over in 206 days in...
Effects of Whey Peptides on the Quality of Pork Ball Preprepared Dishes during Repeated Freezing–Thawing
27/09/2023 -
This study evaluated the effect of FI (Fraction I, molecular weight < 1 kDa), which is separated from natural whey protein, on the antioxidant activity, sensory quality, color, texture...
Films Based on Biopolymers Incorporated with Active Compounds Encapsulated in Emulsions: Properties and Potential Applications—A Review
28/09/2023 -
The rising consumer demand for safer, healthier, and fresher-like food has led to the emergence of new concepts in food packaging. In addition, the growing concern about environmental issues has...
Screening of Lactiplantibacillus plantarum 67 with Strong Adhesion to Caco-2 Cells and the Effects of Protective Agents on Its Adhesion Ability during Vacuum Freeze Drying
28/09/2023 -
Adhesion to the intestinal tract provides the foundation for Lactobacillus to exert its benefits. Vacuum freeze-drying (VFD) is currently one of the main processing methods for Lactobacillus...
Effect of Lactylated Gluten and Freeze-Thaw Cycles on Frozen Dough: From Water State and Microstructure
28/09/2023 -
The influence of lactylated gluten and Freeze-Thaw Cycles on the water state, microstructure, and quality of frozen steamed bread dough was investigated. After three freeze-thaw cycles (3F/T), the...
