Materiales avanzados
Materiales avanzados
Himalayan Sources of Anthocyanins and Its Multifunctional Applications: A Review
30/05/2023 -
Anthocyanins, the colored water-soluble pigments, have increasingly drawn the attention of researchers for their novel applications. The sources of anthocyanin are highly diverse, and it can be...
The Effect of Dust Deposition on the Morphology and Physiology of Tree Foliage
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Due to climate change, natural hazards have increased around the world. One of these hazards is dust storms, which cause problems for people in arid and semi-arid regions. The inherent properties of...
Study on the Trend in Microbial Changes during the Fermentation of Black Tea and Its Effect on the Quality
10/05/2023 -
The role of tea endophytes in black tea fermentation and their impact on black tea quality remain unclear. We collected fresh leaves of Bixiangzao and Mingfeng tea and processed them into black tea,...
Cyanobacteria as a Valuable Natural Resource for Improved Agriculture, Environment, and Plant Protection
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Taking into consideration, the challenges faced by the environment and agro-ecosystem make increased for suggestions more reliable methods to help increase food security and deal with difficult...
The role of antioxidant response and nonphotochemical quenching of chlorophyll fluorescence in long-term adaptation to Cu-induced stress in Chlamydomonas reinhardtii
27/04/2023 -
Copper is an essential micronutrient, but at supraoptimal concentrations it is also highly toxic, inducing oxidative stress and disrupting photosynthesis. The aim of the present study was to...
A review on fabricating functional materials by electroplating sludge: process characteristics and outlook
24/04/2023 -
As the end product of the electroplating industry, electroplating sludge (ES) has a huge annual output and an abundant heavy metal (HM). The effective disposal of ES is attracting increasing...
Progress and Prospective of the Industrial Development and Applications of Eco-Friendly Colorants: An Insight into Environmental Impact and Sustainability Issues
03/04/2023 -
Color is the prime feature directly associated with the consumer’s attraction and choice of their food. The flavor, safety, and nutritional value of any food product are directly...
Opuntia spp.: An Overview of the Bioactive Profile and Food Applications of This Versatile Crop Adapted to Arid Lands
29/03/2023 -
Opuntia spp. are crops well adapted to adverse environments and have great economic potential. Their constituents, including fruits, cladodes, and flowers, have a high nutritional value and are rich...
Agricultural Byproducts Used as Low-Cost Adsorbents for Removal of Potentially Toxic Elements from Wastewater: A Comprehensive Review
30/03/2023 -
Potentially toxic elements (PTEs) are ubiquitous chemical compounds in the environment due to contamination of air, water, or soil. They are primarily sourced from fossil fuel combustion, mining and...
Effect of Flavoring with Rosemary, Lemon and Orange on the Quality, Composition and Biological Properties of Olive Oil: Comparative Study of Extraction Processes
18/03/2023 -
The goal of this work was to investigate the impact of the flavoring of some aromatic plants/spices, including rosemary (R), lemon (L) and orange (O) at the concentration of 5% and 35% (w/w) added by...
Bread Wheat Biofortification for Grain Carotenoid Content by Inter-Specific Breeding
23/03/2023 -
Bread wheat has traditionally been selected for whitish derived flours. As a consequence, the current varieties carry carotenogenic alleles associated with low grain carotenoid. In contrast, high...
Unraveling Structure–Performance Relationships in Porphyrin-Sensitized TiO2 Photocatalysts
18/03/2023 -
Over the years, porphyrins have arisen as exceptional photosensitizers given their ability to act as chlorophyll-mimicking dyes, thus, transferring energy from the light-collecting areas to the...
Photosynthesis re-wired on the pico-second timescale
22/03/2023 -
Photosystems II and I (PSII, PSI) are the reaction centre-containing complexes driving the light reactions of photosynthesis; PSII performs light-driven water oxidation and PSI further...
Novel Nanopigments with a Thiazole Moiety for Printing Paper, Carton, and Polyester Fabrics: Synthesis, Characterization, and Color Strength with Comparative Study
16/03/2023 -
A series of new coloring materials in nanoscale based on 5-(2-aminothiazol-5-yl) thiazol-2-amine and 5-(4-aminophenyl) thiazol-2-amine were synthesized. The nanoscale pigments were prepared using...
Synergetic effect of Leucophyllum frutescens and Ehretia microphylla dyes in enhancing the photovoltaic performance of dye-sensitized solar cells
27/02/2023 -
The use of new natural dyes derived from Leucophyllum frutescens and Ehretia microphylla as well as their combination in dye-sensitized solar cells (DSSCs) has been explored for the first time in...
Bioprocessing to Preserve and Improve Microalgae Nutritional and Functional Potential: Novel Insight and Perspectives
26/02/2023 -
Microalgae are aquatic unicellular microorganisms and, although various species are approved for human consumption, Arthrospira and Chlorella are the most widespread. Several nutritional and...
Laser diffraction measurements of pigment size distributions of coatings and mill bases: implications of dilution medium and dispersion process parameters
16/02/2023 -
AbstractCoating properties, such as gloss, rheology, and exterior durability, are strongly affected by the particle size distribution (PSD) of pigment agglomerates. Consequently, moving from the...
Improvement of Textile Materials Processing Techniques by Applying Aqueous Dispersions of Polymers
17/02/2023 -
This paper presents the results of studies in the field of polymer materials application for fabric modification. The aim of the study is to identify the most effective technique of deposition of...
Synthesis, Physicochemical Characterization and Applications of Advanced Nanomaterials
17/02/2023 -
This Special Issue highlights the last decade’s progress regarding new nanostructured materials. In this regard, the development of nanoscale syntheses and innovative characterization...
Mannitol-Based Media and Static pH Are Efficient Conditions for Red Pigment Production from Monascus purpureus ATCC 36928 in Submerged Culture
19/02/2023 -
Fungi of the Monascus species are used in Asia for the production of fermented foods, mainly due to the ability of these fungi to produce secondary metabolites such as pigments. Due to the growing...
Chemical Composition and Health Attributes of Agri-Foods: A Scientific Overview on Black Foods
20/02/2023 -
Several kinds of food can be analyzed by the human sensory organs. In this review, we demonstrate the relation and importance of the color and bioactive molecules of food and their health effects....
