Materiales avanzados
Materiales avanzados
Xanthones as potential ??glucosidase non?competition inhibitors: Synthesis, inhibitory activities, and in silico studies
30/05/2023 -
Eleven 1,6? and 1,3?substituted xanthone compounds were designed and synthesized, of which four were new compounds. Their ??glucosidase inhibitory activities in vitro and in silico were evaluated....
Ascophyllum nodosum (L.) Le Jolis, a Pivotal Biostimulant toward Sustainable Agriculture: A Comprehensive Review
31/05/2023 -
Algae are existing macroscopic materials with substantial benefits, including as important growth regulators and macronutrients and micronutrients for the growth of healthy crop plants....
Quality Evaluation of Hainan Robusta Coffee Bean Oil Produced by Ultrasound Coupled with Coconut Oil Extraction
01/06/2023 -
This study investigates the treatment of coconut oil using thermosonic treatment in combination with green coffee beans. Under a defined ratio of coconut oil to green coffee beans, the effect of...
Food-Waste Valorisation: Synergistic Effects of Enabling Technologies and Eutectic Solvents on the Recovery of Bioactives from Violet Potato Peels
31/05/2023 -
The recovery of valuable bioactive compounds from the main underutilised by-products of the food industry is one of the greatest challenges to be addressed in circular economy. Potato peels are the...
Synthesis and Characterization of a New Alginate/Carrageenan Crosslinked Biopolymer and Study of the Antibacterial, Antioxidant, and Anticancer Performance of Its Mn(II), Fe(III), Ni(II), and Cu(II) Polymeric Complexes
30/05/2023 -
Natural polysaccharides are essential to a wide range of fields, including medicine, food, and cosmetics, for their various physiochemical and biological properties. However, they still have adverse...
Prospects of Computer-Aided Molecular Design of Coumarins as Ecotoxicologically Safe Plant Protection Agents
27/05/2023 -
Coumarins are secondary plant metabolites widely distributed in higher plants, bacteria, fungi, and sponges. This great structural diversity of these natural compounds and their synthesized...
Editorial for the Special Issue, “Research on the Antioxidant, Antibacterial, and Anti-Drug Properties of Plant Ingredients”
29/05/2023 -
The increased consumer demand for safe foods has led to the development of new preservation techniques (e [...]
Functional Food Based on Potato
26/05/2023 -
Potato (Solanum tuberosum L.) has gradually become a stable food worldwide since it can be a practical nutritional supplement and antioxidant as well as an energy provider for human beings....
Production and Characterization of k-Carrageenan Films Incorporating Cymbopogon winterianus Essential Oil as New Food Packaging Materials
27/05/2023 -
The global production of synthetic plastics from petroleum-based raw ingredients exceeds 150 million metric tons. The environment is threatened by tons of plastic waste, thus endangering wildlife and...
Effects of Puffing, Acid, and High Hydrostatic Pressure Treatments on Ginsenoside Profile and Antioxidant Capacity of Mountain-Cultivated Panax ginseng
28/05/2023 -
The purpose of this study was to investigate the effects of puffing, acid, and high hydrostatic pressure (HHP) treatments on the ginsenoside profile and antioxidant capacity of mountain-cultivated...
Pereskia aculeata Miller as a Novel Food Source: A Review
23/05/2023 -
Pereskia aculeata Miller is an edible plant species belonging to the Cactaceae family. It has the potential to be used in the food and pharmaceutical industries due to its nutritional...
The Impact of Culinary Processing, including Sous-Vide, on Polyphenols, Vitamin C Content and Antioxidant Status in Selected Vegetables—Methods and Results: A Critical Review
24/05/2023 -
This study presents various research methods and results analysis of the total antioxidant status (TAS), polyphenols content (PC) and vitamin C content in selected plant materials (vegetables)...
N-Substituted (Hexahydro)-1H-isoindole-1,3(2H)-dione Derivatives: New Insights into Synthesis and Characterization
25/05/2023 -
Novel phthalimide derivatives, namely N-(1,3-dioxoisoindolin-2-yl)-2-(2-methyl-4-oxoquinazolin-3(4H)-yl)acetamide (1a) and N-(1,3-dioxoisoindolin-2-yl)thiophene-2-carboxamide (1b), and...
Appraisal of Functions and Role of Selenium in Heavy Metal Stress Adaptation in Plants
18/05/2023 -
Heavy metals (HMs) contamination is one of the main abiotic factors affecting crop productivity and also threatens human health via consuming metal-contaminated crops as a food source. Over the past...
Preparation and Thermophysical Properties of New Multi-Component Entropy-Stabilized Oxide Ceramics for Thermal Barrier Coatings
17/05/2023 -
Five kinds of multi-component entropy-stabilized oxide ceramics were prepared by a solid-state reaction method for thermal barrier coatings, namely La0.125Y0.125Yb0.125Gd0.125Zr0.5O1.75 (LaYYbGdZr),...
Edible Insects as a Novel Source of Bioactive Peptides: A Systematic Review
17/05/2023 -
The production of food and feed to meet the needs of the growing world’s population will soon become a serious challenge. In search for sustainable solutions, entomophagy is being...
Optimization of a Green Microwave-Assisted Extraction Method to Obtain Multifunctional Extracts of Mentha sp.
18/05/2023 -
A microwave-assisted extraction (MAE) procedure has been optimized to simultaneously provide multifunctional extracts of Mentha sp. leaves with improved antioxidant properties and, for the first...
Extraction Optimization, Characterization and Biological Activities of Polysaccharide Extracts from Nymphaea hybrid
18/05/2023 -
In this study, polysaccharide–rich Nymphaea hybrid extracts (NHE) were obtained using the ultrasound-assisted cellulase extraction (UCE) method optimized by response surface methodology...
Current Technologies and Uses for Fruit and Vegetable Wastes in a Sustainable System: A Review
11/05/2023 -
The fruit and vegetable industry produces millions of tons of residues, which can cause large economic losses. Fruit and vegetable wastes and by-products contain a large number of bioactive...
Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples
08/05/2023 -
The efficiency of natural olive pomace extracts for enhancing the quality of fresh-cut apples was compared with commercial ascorbic acid and two different packaging films (biodegradable polylactic...
Role of Enzymatic Reactions in Meat Processing and Use of Emerging Technologies for Process Intensification
10/05/2023 -
Meat processing involves different transformations in the animal muscle after slaughtering, which results in changes in tenderness, aroma and colour, determining the quality of the final meat...
