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Polímero composto, e, filmes polimérico e multicamadas
15/02/2024 -
polímero composto, e, filmes polimérico e multicamadas. trata-se de composições de pead virgem composto e reciclado pós-consumo com processabilidade e propriedades mecânicas aprimoradas,...
Material multicamadas que pode ser utilizado como embalagem, compreendendo uma camada de material celulósico e uma camada de material que compreende pelo menos uma caseína e/ou pelo menos um caseinato
12/03/2024 -
material multicamadas que pode ser utilizado como embalagem, compreendendo uma camada de material celulósico e uma camada de material que compreende pelo menos uma caseína e/ou pelo menos um...
Devices to force moisture removal inside a food container
09/04/2024 -
A method, a food container, a lid, and absorbent pad for a food container that actively removes moisture in the food container without changing the food temperature inside the container in a...
BIAXIALLY STRETCHED POLYPROPYLENE FILM, FOOD PACKAGING BODY, AND PACKAGED FOOD
04/04/2024 -
A biaxially stretched polypropylene film (100) comprising a biaxially stretched film layer (101) containing a propylene-based polymer, wherein the long period of crystals in the TD direction...
BIAXIALLY ORIENTED POLYPROPYLENE FILM, PACKAGE FOR FOOD, AND FOOD PACKAGE
04/04/2024 -
A biaxially oriented polypropylene film (100) is provided with a biaxially oriented film layer (101) containing a propylene polymer, and has a crystal ratio of at least 38% at 165° C or lower, as...
BIODEGRADABLE FOAM-RESIN PACKAGING BOX WITH TEMPERATURE MONITORING FUNCTION
28/03/2024 -
A foam-resin packaging box with a temperature monitoring function, of the present invention, comprises: a box main body which has a predetermined accommodation space for accommodating fresh food,...
OVENABLE FLEXIBLE PACKAGING STRUCTURE
28/03/2024 -
The present disclosure relates generally to flexible product packaging and, in particular, to flexible packaging structures for products such as food products stored and transported for later...
OVENABLE FLEXIBLE PACKAGING STRUCTURE
28/03/2024 -
The present disclosure relates generally to flexible product packaging and, in particular, to flexible packaging structures for products such as food products stored and transported for later...
SUSTRATO A BASE DE CELULOSA CON REVESTIMIENTO DE BARRERA, MATERIAL DE ENVASADO LAMINADO Y RECIPIENTE DE ENVASADO QUE COMPRENDE EL SUSTRATO A BASE DE CELULOSA.
29/05/2023 -
The present invention relates to a method for manufacturing a gas- barrier coated substrate material (10a; 10b), coated with a layer of reduced graphene oxide. The invention further relates to...
INSERTO DE EMPAQUETADO.
18/05/2023 -
The invention relates to a packaging insert for receiving a liquid, comprising a support layer (1) for food. The support layer (1) has perforations (2) for the liquid to pass through. A storage...
METHOD FOR PREPARING PEIT COPOLYESTER
07/03/2024 -
Disclosed is a method for preparing a polyethylene isosorbide terephthalate (PEIT) copolyester. The method comprises: A) subjecting bis(2-hydroxyethyl) terephthalate (BHET) to a...
METHOD FOR PREPARING PENT COPOLYESTER
07/03/2024 -
Disclosed in the present invention is a method for preparing a PENT copolyester. The method comprises: A) firstly performing transesterification reaction on bis(2-hydroxyethyl) terephthalate and...
MICROWAVE OVEN-USE PACKAGING BAG, MICROWAVE OVEN-USE PACKAGING CONTAINER, PACKAGED FOOD, AND METHOD FOR COOKING PACKAGED FOOD
07/03/2024 -
Provided is a microwave oven-use packaging bag that can easily be torn and open even after being heated in a microwave oven.?According to the present invention, provided is a microwave oven-use...
METHOD FOR PREPARING ANTIBACTERIAL AND FRESHNESS-RETAINING PACKAGING MATERIAL FOR FRUITS BY USING 3D PRINTING TECHNOLOGY
07/03/2024 -
A method for preparing an antibacterial and freshness-retaining packaging material for fruits by using the 3D printing technology, relating to the field of food processing. The method comprises...
METHOD FOR PREPARING ANTIBACTERIAL AND FRESHNESS-RETAINING PACKAGING MATERIAL FOR FRUITS BY USING 3D PRINTING TECHNOLOGY
07/03/2024 -
A method for preparing an antibacterial and freshness-retaining packaging material for fruits by using the 3D printing technology, relating to the field of food processing. The method comprises...
METHOD FOR PREPARING ANTIBACTERIAL AND FRESHNESS-RETAINING PACKAGING MATERIAL FOR FRUITS BY USING 3D PRINTING TECHNOLOGY
07/03/2024 -
A method for preparing an antibacterial and freshness-retaining packaging material for fruits by using the 3D printing technology, relating to the field of food processing. The method comprises...
METHOD FOR PREPARING ANTIBACTERIAL AND FRESHNESS-RETAINING PACKAGING MATERIAL FOR FRUITS BY USING 3D PRINTING TECHNOLOGY
07/03/2024 -
A method for preparing an antibacterial and freshness-retaining packaging material for fruits by using the 3D printing technology, relating to the field of food processing. The method comprises...
METHOD FOR PREPARING PEIT COPOLYESTER
07/03/2024 -
Disclosed is a method for preparing a polyethylene isosorbide terephthalate (PEIT) copolyester. The method comprises: A) subjecting bis(2-hydroxyethyl) terephthalate (BHET) to a...
