Bioplásticos

Bioplásticos

Enzymatically Crosslinked Collagen as Versatile Matrix for In Vitro and In Vivo Co?Engineering of Blood and Lymphatic Vasculature
01/02/2023 - Adequate vascularization is required for the successful translation of many in vitro engineered tissues. This study presents a novel collagen derivative that harbors multiple recognition peptides for...
Exploitation of renewable energy sources for water desalination using biological tools
02/02/2023 - The emerging impacts of climate change and the growing world population are driving the demand for more food resources and creating an urgent need for new water resources. About 93% of Earth’s...
PCL-based hydrophobic chains grafted with two PEG-based hydrophilic branches: fluorescence and dynamic light scattering studies
31/01/2023 - Abstract In this research, polycaprolactone (PCL)-based hydrophobic chains grafted with two polyethylene glycol (PEG)-based hydrophilic branches (PEG-g-PCL) possessing two...
Chitosan Nanoparticles Production: Optimization of Physical Parameters, Biochemical Characterization, and Stability upon Storage
01/02/2023 - Ionic gelation is among the simplest processes for the development of chitosan nanoparticles reported so far in the literature. Its one-shot synthesis process in conjunction with the mild reaction...
Experimental and Analytical Study on Performance of Fiber-Reinforced Self-Stressed Concrete
31/01/2023 - Expansive cement is a unique type of cement that, when mixed with water, produces a paste which expands in volume significantly more than standard Portland cement. This expansion nullifies the...
Pretreated Screen-Printed Carbon Electrode and Cu Nanoparticles for Creatinine Detection in Artificial Saliva
01/02/2023 - Creatinine is the final metabolic product of creatine in muscles and a widely accepted biomarker for chronic kidney disease. In this work, we present a non-enzymatic sensor based on an...
Ball-Milling Preparation of La3+/TiO2 Photocatalyst and Application in Photodegradation of PVC Plastics
31/01/2023 - The fact that the use of a large number of plastic products has brought serious pollution to the environment has always been the focus of global attention. The development of photocatalytic...
Fluorine-Free Dual Superamphiphobic Cellulose Paper Coated with Mushroom-like Pillar Microstructure
01/02/2023 - In this work, we report a unique and facile approach to the manufacture of fluorine-free superamphiphobic paper. Based on the principle that Fe3O4 nanoparticles (NPs) arranged along the direction of...
Innovations in the Packaging of Meat and Meat Products—A Review
01/02/2023 - This study aims to systematize the knowledge about innovative solutions to understand the composition of packaging materials and bioactive substances used in the packaging processes of meat and meat...
Effects of Sucrose Replacement by Polyols on the Dough-Biscuit Transition: Understanding by Model Systems
01/02/2023 - This study investigated the impacts of the complete substitution of sucrose by maltitol and/or sorbitol on the dough-crumb transition in biscuits. To this end, the phenomena of starch...
Rheo-Fermentation Dough Properties, Bread-Making Quality and Aroma Characteristics of Red Bean (Vigna angularis) Sourdough Induced by LAB Weissella confusa QS813 Strain Fermentation
01/02/2023 - This study investigated the impact of in situ-formed exopolysaccharides (EPS) in red bean (Vigna angularis) sourdough fermented by Weissella confusa QS813 on dough rheo-fermentation properties,...
Total Phenolic Content and Antioxidant Activity of In Vitro Digested Hemp-Based Products
01/02/2023 - The growth of the world population has prompted research to investigate new food/feed alternatives. Hemp-based products can be considered excellent candidates. Hemp (Cannabis sativa L.) is an...
Preparation of Colorimetric Sensor Array System to Evaluate the Effects of Alginate Edible Coating on Boiled-Dried Anchovy
02/02/2023 - The colorimetric sensor array (CSA) is a simple, rapid, and cost-effective system widely used in food science to assess food quality by identifying undesirable volatile organic compounds. As a...
In Vitro Assessment Methods for Antidiabetic Peptides from Legumes: A Review
02/02/2023 - Almost 65% of the human protein supply in the world originates from plants, with legumes being one of the highest contributors, comprising between 20 and 40% of the protein supply. Bioactive peptides...
Development of Fermented Rice Water to Improve the Quality of Garaetteok, a Traditional Korean Rice Cake
02/02/2023 - In the rice processing industry, wastewater is an inevitable by-product of rice washing. To increase the utilization of washed rice water (WRW), seven types of fermented washed rice water (FWRW) were...
Hemp: A Sustainable Plant with High Industrial Value in Food Processing
02/02/2023 - In the era of SDGs, useful plants which provide valuable industrial outputs and at the same time pose less impact on the environment should be explored. Hemp seems one of the most relevant...
Development of a Halochromic, Antimicrobial, and Antioxidant Starch-Based Film Containing Phenolic Extract from Jaboticaba Peel
02/02/2023 - In this study, the antioxidant, antimicrobial, mechanical, optical, and barrier attributes of Solanum lycocarpum starch bio-based edible films incorporated with a phenolic extract from jaboticaba...
Green Chemistry for Crosslinking Biopolymers: Recent Advances in Riboflavin-Mediated Photochemistry
31/01/2023 - Riboflavin (RF), which is also known as vitamin B2, is a water-soluble vitamin. RF is a nontoxic and biocompatible natural substance. It absorbs light (at wavelengths of 380 and 450 nm) in the...
Freeze Drying of Polymer Nanoparticles and Liposomes Exploiting Different Saccharide-Based Approaches
31/01/2023 - Biodegradable nanocarriers represent promising tools for controlled drug delivery. However, one major drawback related to their use is the long-term stability, which is largely influenced by the...
GO-Enabled Bacterial Cellulose Membranes by Multistep, In Situ Loading: Effect of Bacterial Strain and Loading Pattern on Nanocomposite Properties
02/02/2023 - This paper presents the results of research on the preparation and properties of GO/BC nanocomposite from bacterial cellulose (BC) modified with graphene oxide (GO) using the in situ method. Two...