Bioplásticos

 

Bioplásticos

Selection of the Processing Method for Green Banana Chips from Barraganete and Dominico Varieties Using Multivariate Techniques
22/03/2024 - Due to their contribution to human health, healthy snacks have garnered the attention of the scientific community and the food industry. This study was conducted to determine the suitability of...
Nutritional Traits, Pasting Properties and Antioxidant Profile of Selected Genotypes of Sorghum, Oat and Maize Eligible for Gluten-Free Products
24/03/2024 - The technological and nutritional traits of food-grade sorghum hybrids, hulled/naked oat varieties and maize genotypes of different colors were studied for novel and healthier gluten-free foods. Oat...
Dynamic Study on Water State and Water Migration during Gluten–Starch Model Dough Development under Different Gluten Protein Contents
25/03/2024 - Mixing is crucial for dough quality. The gluten content influences water migration in dough development and properties, leading to quality changes in dough-based products. Understanding how the...
Dialdehyde Starch as a Cross-Linking Agent Modifying Fish Collagen Film Properties
23/03/2024 - The aim of this research was the modification of fish collagen films with various amounts of dialdehyde starch (DAS). Film properties were examined before and after the cross-linking process by DAS....
Characterization of Polylactic Acid Biocomposites Filled with Native Starch Granules from Dioscorea remotiflora Tubers
25/03/2024 - Biocomposites were fabricated utilizing polylactic acid (PLA) combined with native starch sourced from mountain’s yam (Dioscorea remotiflora Knuth), an underexplored tuber variety....
Biochemical Characterization of a Novel Thermostable 1,4-α-Glucoamylase from Aspergillus brasiliensis Strain Isolated in the Brazilian Atlantic Forest
- Abstract Glucoamylases are exo-enzymes that cleave the ends of the starch chain, releasing glucose units. In the current work, we described a novel 1,4-α-glucoamylase from an...
Particle Size of Calcium Hydroxide Prepared by Wet Digestion: Influencing Factors and Mechanism
18/03/2024 - The present study investigates the laws and mechanisms governing the influence of process parameters and additives on the particle size of calcium hydroxide digestion products during wet digestion...
Processing of Whole Kernel Tapioca Pearl and Milk Tea BOBA of Fresh Highland Barley: Optimization of Processing Parameters and Quality Evaluation
19/03/2024 - Fresh highland barley is difficult to store, leading to a lack of commercial products. To address these problems, the research investigated the effect of different heat treatments (steaming...
Impact of Noodle Formulation, Boiling Methodology and Their Interactions on Stable Hydrogen and Oxygen Isotope Ratios
21/03/2024 - Stable isotopes are commonly utilized for the geographical origin verification of foods, including wheat. However, assessing processed products poses a greater challenge due to the alterations that...
Special interface structure and properties for compatible packaging film from biodegradable poly (butylene adipate?co?terephthalate)/corn starch composite
20/03/2024 - Compatibility mechanise.Starch is an environmentally friendly, renewable, green resource and an ideal alternative to polymers from petroleum resources. The preparation of high?performance poly...
Enhancing the Protein, Mineral Content, and Bioactivity of Wheat Bread through the Utilisation of Microalgal Biomass: A Comparative Study of Chlorella vulgaris, Phaeodactylum tricornutum, and Tetraselmis chuii
15/03/2024 - At present, the incorporation of microalgae into bread and related cereal products has attracted attention due to their potential for enhancing nutritional profiles and their impact on health. In...
Comparative Study of the Performance of Underwater Concrete between Anionic and Nonionic Anti-Washout Admixtures
17/03/2024 - An investigation was carried out to study the influence of two types of anti-washout admixtures (AWAs) on the performance of underwater concrete, specifically, workability and washout resistance. The...
Assessing Starch Retrogradation from the Perspective of Particle Order
17/03/2024 - Starch retrogradation is a complex process involving changes in the multi-scale structure. In particular, the particle order of retrograded starch is unclear. In this study, we measured the radius of...
Improvement of mechanical and thermal expansion properties of pectinase treatment plant fiber reinforced starch/PBAT composites
15/03/2024 - The preparation of starch/PBAT composite, using two types of plant fibers such as coconut coir and bamboo fibers with pectinase treatment.This study discussed the impact of pectinase treatment on the...
Efficient heterogeneous synthesis of nucleophilic carboxymethyl hydrazides of polysaccharides
12/03/2024 - Nucleophilic moieties in polysaccharides (PS) with distinct higher reactivity compared with the hydroxy group are interesting for sustainable applications in chemistry, medicine, and pharmacy. An...
Wheat bran extract as a source of amino compounds and sugar for biotech processes
11/03/2024 - By?products of food processing are underutilized. For wheat bran a simple, efficient extraction method with two industrial enzymes is described, which can be integrated into the production sites of...
Structural Features, Physicochemical Properties, and In Vitro Digestibility of the Starch-Lipid Complexes Formed between High Amylose Starch and Stearic Acid or Potassium Stearate
12/03/2024 - Starch-lipid complexes were prepared from high amylose starch (HAS) with stearic acid (SA) or potassium stearate (PS) at different molar concentrations. The complexes (HAS-PS) formed between HAS and...
The Effect of Carboxymethyl Cellulose Sodium on the Proofing Tolerance and Quality of Frozen Dough Steamed Bread
13/03/2024 - This study investigated the effects of dough proofing degree (1.1, 1.3, 1.5, and 1.7 mL/g) and carboxymethyl cellulose sodium (CMC-Na) on the quality of frozen dough steamed bread (FDSB). As the...
Simulation of Starch Gel Printing and Deformation Process Using COMSOL
14/03/2024 - The food industry holds immense promise for 3D printing technology. Current research focuses mainly on optimizing food material composition, molding characteristics, and printing parameters. However,...
Grain Chalkiness Is Decreased by Balancing the Synthesis of Protein and Starch in Hybrid Indica Rice Grains under Nitrogen Fertilization
11/03/2024 - The important reason for the commercial value of hybrid rice suffering is due to excessive chalkiness, and the biosynthesis of starch and proteins is critical for regulating chalkiness; however, it...
Influence of Choline Chloride/Urea and Glycerol Plasticizers on the Mechanical Properties of Thermoplastic Starch Plastics
09/03/2024 - Bio-based plastics made of food-safe compostable materials, such as thermoplastic starch (TPS), can be designed into films that have potential to replace many non-biodegradable single-use plastic...